BEK742L21M BEK742R21M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.aeg.com appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 3 2 1 8 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 6 7 For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays.
www.aeg.com Use the sensor fields to operate the oven. Sensor field 1 - 2 Function Comment Display Shows the current settings of the oven. ON / OFF To turn on and off the oven. Heating Functions Press the sensor field to choose the menu: Assisor Assisted Cook- ted Cooking or Heating Functions. To turn on or ing turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is turned off.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking.
www.aeg.com 2. Let the oven operate for 1 hour. 3. Set the function: True Fan Cooking and the maximum temperature. 4. Let the oven operate for 15 minutes. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or to select the menu to move to the submenu or 3. Press accept the setting.
ENGLISH Symbol / Menu item Key Tones Alarm/Error Tones DEMO mode Service Factory Settings Description Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Frozen Foods Activates and deactivates the alarm tones. Grill Activation / deactivation code: 2468. Resets all settings to factory settings.
www.aeg.com Heating function Application This function is designed to save energy Moist Fan Baking during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH sounds 3 times and the bar flashes and then disappears. 6.7 Fast Heat Up This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function works. 13 To turn on the function, hold for 3 seconds. The heat-up indicator alternates. 6.8 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Minute Minder 7.
www.aeg.com minutes. It turns on after the baking or roasting procedure ends. You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. to confirm. 5. Press When the function ends, a signal sounds. The function stays on if you change the heating function. Applicable to all heating functions with Duration or Weight Automatic.
ENGLISH 8.2 Assisted Cooking with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Turn on the oven. 2. Select the menu: Assisted Cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the oven uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic 15 1. Turn on the oven. 2.
www.aeg.com The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The oven calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, a signal sounds. The oven turns off automatically. 7. Press any symbol to stop the signal. 8.
ENGLISH 17 °C °C 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. Make sure you push back the telescopic runners fully in the oven before you close the oven door. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 3. Press again and again until the display shows: SAVE. to confirm. 4.
www.aeg.com 10.3 Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. To turn off the function, press . The display shows a message. Press and then again to confirm. When you turn off the oven, the function also turns off. 10.
ENGLISH 19 11. HINTS AND TIPS If you use two baking trays at the same time, keep one empty level between them. WARNING! Refer to Safety chapters. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
www.aeg.com Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Buttermilk cheesecake 170 1 165 2 60 - 80 In a 26 cm cake mould Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christmas cake / Rich fruit cake 160 2 150 2 90 - 120 In a 20 cm cake mould.
ENGLISH Food Conventional Cooking True Fan Cooking 21 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Eclairs one level 190 3 170 3 25 - 35 In a baking tray Eclairs two levels - - 170 2 and 4 35 - 45 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and right) 50 - 60 In a 20 cm cake mould Bread and pizza Food
www.aeg.com Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Pizza 200 - 210 1 200 - 210 1 10 - 20 In a baking tray or a deep pan. Preheat the oven for 10 minutes Scones 200 3 190 3 10 - 20 In a baking tray.
ENGLISH 23 Meat Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf S
www.aeg.com Fish Food Conventional Cooking Temperature (°C) True Fan Cooking Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position Trout / Sea 190 bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 2 175 2 35 - 60 4 - 6 fillets 190 11.4 Grill Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.
ENGLISH Food Temperature (°C) Roast beef or 170 - 180 fillet, well done Time (min) Food Temperature (°C) Time (min) 8 - 10 Saddle of lamb, 1 - 1.5 kg 160 - 180 40 - 60 Pork Poultry Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Poultry portions, 0.2 0.25 kg each 200 - 220 30 - 50 170 - 180 60 - 90 Chicken, half, 190 - 210 0.4 - 0.5 kg each 35 - 50 Chop, spare rib, 1 - 1.5 kg Meat loaf, 0.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Poached vegetables, 0.4 kg baking tray or dripping pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 11.7 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.4 60 60 - 11.9 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market.
ENGLISH 29 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.10 Drying Cover trays with grease proof paper or baking parchment. and let it cool down for one night to complete the drying.
www.aeg.com Food Food core temperature (°C) Food Food core temperature (°C) English roast beef, well done 70 - 75 Trout / Sea bream 65 - 70 Shoulder of pork 80 - 82 65 - 70 Shin of pork 75 - 80 Tuna fish / Salmon Lamb 70 - 75 Chicken 98 Hare 70 - 75 Food Function Small cake 11.12 Information for test institutes Tests according to IEC 60350-1.
ENGLISH Food Function Fatlessponge cake Accessories Shelf position 31 Temperature (°C) Time (min) Comments True Fan Wire shelf 2 and Cooking / 4 Fan Cooking 160 40 - 60 Use a cake mould (26 cm diameter). Diagonally shifted. Preheat the oven for 10 minutes.
www.aeg.com sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use. 12.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
ENGLISH 33 12.6 Replacing the lamp B WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 3. Clean the door with a wet sponge and rub it dry with a soft cloth. Do not use steel wool, acids or abrasive cleaning agents because they can damage the surface. When the oven door is clean, install the glass panels in the opposite sequence.
www.aeg.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 35 on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.aeg.com 548 70 60 21 min. 550 20 520 114 18 590 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet 1. Open the appliance door. 2. Fasten the appliance to the cabinet. 3. Put the four distance holders (A) into the holes in the frame and then tighten the four screws (B) supplied with the appliance. A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
ENGLISH Model identification BEK742L21M BEK742R21M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle 37 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
www.aeg.com action will reduce the expected energy savings. 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867347935-A-252018 www.aeg.
