User manual

Oven function Application
Light
To turn on the lamp with-
out a cooking function.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
Oven function Application
Moist Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Baking. The oven
door should be closed
during cooking so that
the function is not inter-
rupted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy sav-
ing recommendations re-
fer to "Energy Efficiency"
chapter, Energy Saving.
This function was used to
comply with the energy
efficiency class according
to EN 60350-1.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. To make gratins and
to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
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