BEB230010M BEK23006YM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH Depth with open door Ventilation opening minimum size. Opening placed on the bottom rear side 1017 mm 550 x 20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
www.aeg.com • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 10 2 3 4 5 6 7 5 4 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Knob for the heating functions Power lamp / symbol Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions Combi pan Wire shelf For cookware, cake tins, roasts. For cakes and biscuits. To bake and roast or as a pan to collect fat. 4.
www.aeg.com Oven function Application Oven function Application To turn on the lamp without a cooking function. Light True Fan Cooking Moist Baking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a Pizza Function crispy bottom. To bake and roast food on one shelf position.
ENGLISH 9 3. To turn off the oven, turn the knob for the heating functions to the off position. 6. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 6.1 Inserting the accessories Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support . Deep pan: Push the deep pan between the guide bars of the shelf support.
www.aeg.com 8. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 8.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. 8.2 Baking Use the lower temperature the first time.
ENGLISH 11 8.4 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base short pastry, preheat the empty oven True Fan Cooking 170 - 180 10 - 25 2 Flan base sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / True Fan Cooking Fruit cakes 140 - 160 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position.
www.aeg.com CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray.
ENGLISH BISCUITS Use the third shelf position.
www.aeg.com 8.6 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
ENGLISH 8.8 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF Conventional Cooking (°C) (min) 230 120 - 150 Pot roast 1 - 1.
www.aeg.com VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 8.
www.aeg.com PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie (°C) (min) 160 - 180 50 - 60 Use the second shelf position. PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 8.
ENGLISH GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 8.11 Frozen Foods DEFROSTING Use the function: True Fan Cooking.
www.aeg.com 8.12 Defrost Remove the food packaging and put the food on a plate. the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Use the first shelf position. (kg) (min) (min) Defrosting time Further defrosting time Chicken 1 100 - 140 20 - 30 Turn halfway through.
ENGLISH 21 8.14 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. (min) Cooking time until simmering Strawberries / Blue35 - 45 berries / Raspberries / Ripe gooseberries For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
www.aeg.com Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 8.16 Moist Baking For the best results follow suggestions listed in the table below. (°C) Sweet rolls, 16 pieces baking tray or dripping pan (min) 190 3 45 - 55 Pizza, frozen, 0.
ENGLISH (°C) (min) Muffins, 12 pieces baking tray or dripping pan 160 2 35 - 45 Savory pastry, 20 pieces baking tray or dripping pan 170 2 35 - 45 Short crust biscuits, 20 pieces baking tray or dripping pan 150 2 40 - 45 Tartlets, 8 pieces baking tray or dripping pan 170 2 35 - 45 Vegetables, poached, 0.4 kg baking tray or dripping pan 180 3 45 - 55 Vegetarian omelette pizza pan on wire shelf 190 3 40 - 50 8.
www.aeg.com BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) 140 25 - 40 Short bread / Pastry strips, Conventional Cooking preheat the empty oven 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 Short bread / Pastry strips True Fan Cooking MULTILEVEL BAKING.
ENGLISH 25 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway through Grill 24 - 30 4 9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use.
www.aeg.com 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 9.
ENGLISH 27 WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
www.aeg.com Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. 10.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. on the front frame of the oven cavity.
ENGLISH Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 11.2 Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving.
www.aeg.
ENGLISH 31
867352327-B-232019 www.aeg.
