BEK556320M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. CONDITIONS OF USE................................................................................................ 4 3. SAFETY INSTRUCTIONS.............................................................................................4 4. PRODUCT DESCRIPTION...........................................................................................7 5.
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH 3.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.aeg.com • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 14 2 3 4 5 6 7 5 4 3 2 1 8 9 10 11 12 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 4.2 Accessories Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Plus Steam button Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Cavity embossment Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts.
www.aeg.com Food Sensor Telescopic runners To measure the temperature inside the food. For shelves and trays. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 6.
ENGLISH 9 6.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cooking PLUS / Aqua Cleaning To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.
www.aeg.com 6.4 Activating the True Fan Cooking PLUS function This function allows to have an improvement of humidity during the cooking. WARNING! Risk of burns and damage to the appliance. 7. To deactivate the appliance, press the Plus Steam button , turn the knobs for the oven functions and temperature to the off position. The indicator of the Plus Steam button turns off. 8. Remove water from the cavity embossment.
ENGLISH 11 6.7 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. PLUS STEAM To turn on the True Fan Cooking PLUS function. 6.
www.aeg.com To change the time of day press again and again until the indicator for the time of day flashes in the display. 7.3 Setting the DURATION 1. Set an oven function. 2. Press again and again until starts to flash. 3. Turn the knob for the temperature right or left to set the minutes and press to confirm. Turn the knob for the temperature right or left to to set the hours and press confirm. When the set Duration time ends the and time signal sounds for 2 minutes. setting flash in the display.
ENGLISH 13 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature.
www.aeg.com 5. Press any button to stop the acoustic signal. 6. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole.
ENGLISH 2. Use the knob for the temperature to change the temperature. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 15 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.
www.aeg.com 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 8.
ENGLISH When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". To turn off the Function Lock, repeat step 2. 9.3 Residual heat indicator When you turn off the oven, the display if shows the residual heat indicator the temperature in the oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature. 9.
www.aeg.com Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Shelf position Comments Homestyle pizza 150 230 10 - 20 2 Use baking tray.1) Focaccia 150 200 - 210 10 - 20 2 Use baking tray.1) Cookies, scones, croissants 150 150 - 180 10 - 20 2 Use baking tray.1) Plum cake, apple pie, cinnamon rolls 150 160 - 180 30 - 60 2 Use cake mould.1) 1) Preheat in an empty oven for 5 minutes before cooking.
ENGLISH 19 Roasting Food Water in the Temperacavity emture (°C) bossment (ml) Time (min) Shelf position Comments Roast pork 200 180 65 - 80 2 Glass baking dish Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish 10.3 Baking • Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. 10.
ENGLISH 21 Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast True Fan Cooking 150 35 - 55 3 Top / Bottom Heat 170 35 - 55 3 Fruit flans made with short pastry True Fan Cooking 40 - 80 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Top / Bottom Heat 160 - 1801) 40 - 80 3 dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) 160 - 170 1) Preheat the oven. 2) Use a deep pan.
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ENGLISH 10.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven.
ENGLISH Food Quantity Roast beef or fil- per cm of let: well done thickness Function Temperature (°C) Time (min) Shelf position Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat Shelf position 60 - 90 1 1) Preheat the oven. Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.
ENGLISH Food Temperature (°C) Time (min) 1st side 2nd side Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 27 Shelf position 10.13 Bottom + Grill + Fan Use the function True Fan Cooking.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.
ENGLISH 29 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.16 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
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ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles -
www.aeg.com Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake / Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie / Apple pie Top / Bottom Heat 180 (2 tins Ø20 cm, diagonally off set) 70 - 90 1 Apple pie / Apple pie True Fan Cooking (2 tins Ø20 cm, diagonally off set) Baking on one level.
ENGLISH 33 Food Function Temperature (°C) Time (min) Shelf position Beef Steak / Beef Steak Grilling max 24 - 301)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth.
www.aeg.com 11.4 Aqua Cleaning This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 1. Put 200 ml of water into the cavity embossment at the bottom of the oven. 2. 3. 4. 5. and press . Set the function: Set the temperature to 90 °C. Let the oven operate for 30 minutes. Turn off the oven and let it cool down. 6. When the oven is cool, clean it with a soft cloth. WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. 11.
ENGLISH 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 35 WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.7 Replacing the lamp B Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.
ENGLISH 37 Problem Possible cause Remedy There is no good cooking performance using the True Fan Cooking PLUS function. You did not activate correct- Refer to "Activating the True ly the True Fan Cooking Fan Cooking PLUS funcPLUS function with the Plus tion". Steam button. There is no good cooking performance using the True Fan Cooking PLUS function. You did not fill the cavity embossment with water. Refer to "Activating the True Fan Cooking PLUS function".
www.aeg.com 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH min. 50 mm = = 546 70 60 520 33 100 min. 550 20 21 560 114 4 18 590 min. 560 589 471 594 200 595+-1 5 3 min.
www.aeg.com 546 min. 550 21 560 80 60 520 33 20 600 114 4 18 589 471 594 min. 560 100 200 595+-1 5 3 min. 1500 H05RR-F H05W-F max.
ENGLISH 41 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEK556320M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.92 kWh/cycle Energy consumption with a standard load, fan-forced 0.63 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 40.
www.aeg.com the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. seconds. You may turn on the lamp again but this action will reduce the expected energy savings. When you use Moist Fan Baking, the lamp automatically turns off after 30 15. WARRANTY FOR SALES IN AUSTRALIA AND NEW ZEALAND ALL AEG BRANDED APPLIANCES This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document.
ENGLISH 6. 7. 8. 9. In all instances, unless the Appliance is transported by Electrolux or an AEG authorised representative, the Appliance is transported at the owner’s cost and risk while in transit to and from Electrolux or its ASC. Proof of purchase is required before you can make a claim under this warranty. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship.
www.aeg.com Important Notice Before calling for service, please ensure that the steps listed in clause 13 above have been followed. AEG SERVICE AUSTRALIA www.aeg.com/au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.
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