BEE264232M BEE264232W USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Telescopic runners For cakes and biscuits. Grill- / Roasting pan For shelves and trays.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme.
ENGLISH Sensor Field 10 Function Description MINUTE MINDER To set the Minute Minder. 9 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G. Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function.
www.aeg.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 6. DAILY USE WARNING! Refer to Safety chapters. 6.
ENGLISH Oven function 11 Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result.
www.aeg.com If the Fast heat up is turned on the display shows: flashing horizontal bars and . 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
ENGLISH 7.4 Setting the END When the Time delay function is activated, the display shows a static symbol of the oven function, 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field or open the oven door to stop the acoustic signal. 5. Turn off the appliance. 7.5 Setting the TIME DELAY function 1.
www.aeg.com 2. Press and hold: . When the display shows "00:00" the Count Up Timer starts to count up again. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.
ENGLISH 8.4 Automatic programmes with the core temperature sensor (selected models) The core temperature of the food is default and fixed in programmes with the core temperature sensor. The programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch again and again until the . display shows 3. Install the core temperature sensor. Refer to "Core temperature sensor". 15 4. Touch or to set the programme for the core temperature sensor.
www.aeg.com When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
ENGLISH 17 The display shows the current core temperature and the heat up symbol . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core flash. The temperature and appliance deactivates. 9. Touch a sensor field to deactivate the acoustic signal. 10. Remove the core temperature sensor from the socket and remove the dish from the appliance. 4. Cover the core temperature sensor with the remaining ingredients. 5.
www.aeg.com Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Put the deep pan on the telescopic runners. 9.
ENGLISH 19 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock You can activate the function only when the appliance operates. 1. Set the temperature and time for an oven function or programme. The Function Lock prevents an accidental change of the oven function. 2.
www.aeg.com Description Value to set 7 SERVICE MENU - 8 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the oven is turned off, touch 10.6 Brightness of the display and hold for 3 seconds. The display shows SET1 and "1" flashes. There are two modes of display brightness: 2. Touch or 3. Touch . to set the setting. 4. Touch or of the setting. 5. Touch to change the value .
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for typical dishes. 21 11.2 Baking • Use the lower temperature the first time.
www.aeg.com 11.4 Baking on one level: Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brio- True Fan Cookche ing 150 - 160 50 - 70 1 Madeira cake / Fruit cakes 140 - 160 70 - 90 1 Flan base - short True Fan Cookpastry ing 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 True Fan Cooking 1) Preheat the oven.
ENGLISH Food Function Temperature (°C) Yeast cakes with delicate toppings (e.g. quark, cream, custard) Top / Bottom Heat 160 - 1801) Time (min) Shelf position 40 - 80 3 1) Preheat the oven. 2) Use a deep pan.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 gratin1) 1) Preheat the oven. 11.6 Moist Fan Baking For best results follow the baking times listed in the table below.
ENGLISH 25 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 11.
ENGLISH • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 11.11 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat Shelf position 60 - 90 1 1) Preheat the oven. Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.
ENGLISH Food Temperature (°C) Time (min) 1st side 2nd side Filet of beef 230 20 - 30 20 - 30 3 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 29 Shelf position 11.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 11.
ENGLISH 31 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.16 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
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ENGLISH Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without
www.aeg.com Baking on one level. Biscuits Food Function Temperature (°C) Time (min) Shelf position Short bread / Pastry stripes True Fan Cooking 140 25 - 40 3 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. Multilevel Baking.
ENGLISH 35 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.aeg.com Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully.
ENGLISH 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 37 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again.
ENGLISH We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 14.1 Building in The built-in unit must meet the stability requirements of DIN 68930.
www.aeg.com min. 50 mm = = 546 70 60 520 33 min. 550 20 114 4 18 590 100 21 560 min. 560 589 471 594 200 595+-1 5 3 min. 1500 H05RR-F H05W-F 546 min. 550 21 560 80 60 520 33 20 600 114 4 18 589 471 594 min. 560 100 200 595+-1 5 3 min.
ENGLISH 41 max. R1200 mm 65 485 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEE264232M BEE264232W Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.
www.aeg.com Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The oven contains features which help you save energy during everyday cooking. BEE264232M 37.5 kg BEE264232W 37.
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867343785-A-342017 www.aeg.
