BEB350010M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instruction on it's packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.
ENGLISH 3.2 Accessories 7 Combi pan Wire shelf For cookware, cake tins, roasts. For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.
www.aeg.com Oven function Application Pizza Setting To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) Bottom Heat Defrost Moist Baking To bake cakes with crispy bottom and to preserve food. To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. This function is designed to save energy during cooking.
ENGLISH The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 2. Put food in the oven and close the oven door. 3. Set the function: . 4. Press: Plus Steam . It works only with the function: True Fan Cooking PLUS. The indicator turns on. 5. Turn the control knob to select a temperature. 6.
www.aeg.com 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 8. HINTS AND TIPS WARNING! Refer to Safety chapters. Food Time (min) Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 8.1 Cooking recommendations Rice 15 - 25 Your oven may bake or roast differently to the oven you had before.
ENGLISH 11 8.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture.
www.aeg.com Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1. First part of baking proce2. dure. 2. Second part of baking procedure. 1. 2301) 160 - 180 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 8.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 16 pieces baking tray or dripping pan 190 3 45 - 55 Pizza, frozen, 0.35 kg wire shelf 190 2 45 - 50 Swiss roll baking tray or dripping pan 180 2 45 - 55 Brownie baking tray or dripping pan 180 2 55 - 60 Sponge flan base flan base tin on wire shelf 180 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 25 - 35 Whole fish, 0.
ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 8.11 Roasting Use heat-resistant ovenware.
ENGLISH Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.
www.aeg.com Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) 1st side 2nd side 210 - 230 15 - 30 15 - 30 19 Shelf position 3/4 8.14 Frozen Foods Use the function True Fan Cooking.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 8.
ENGLISH 21 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 8.17 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment.
www.aeg.com Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie (2 tins Ø20 Top / Bottom Heat 180 cm, diagonally off set) 70 - 90 1 Apple pie (2 tins Ø20 True Fan Cooking cm, diagonally off set) Baking on one level. Biscuits Use the third shelf position.
ENGLISH 23 9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.aeg.com 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH The top lamp 1. Turn the lamp glass cover to remove it. 25 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 10. TROUBLESHOOTING WARNING! Refer to Safety chapters. 10.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
www.aeg.com 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BEB350010M Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.81 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 31.
ENGLISH 27 12. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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