BE7304021 BE7004001 BE7304071 BE7304151 BE7004031 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • Remove all the packaging. • Do not install or use a damaged appliance.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.aeg.com • Only use lamps with the same specifications. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 3.
ENGLISH 7 Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. After the software version goes off, the display shows h and 12:00. Setting the time of day: 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. 1. Touch 2. 3. or to set the hours. Touch or . Touch or to set the minutes. 4. Refer to chapter "Care and Cleaning". Touch or .
www.aeg.com Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 OPTIONS To set an oven function, an automatic programme or a cleaning function (selected models only). Straight access to an oven function when the appliance is off. 4 MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the appliance is deactivated.
ENGLISH 9 5.2 Display A B C A) Oven function symbol B) Temperature / Time display C) Clock / Residual heat display (also Minute minder and Time of day) G F E D D) Residual heat indicator E) Indicators for the clock functions (re- fer to the table "Clock functions") F) Heat up indicator G) Number of oven function/pro- gramme 5.3 Other indicators in the display Symbols / / Name Description Functions You can choose an oven function. Automatic programme You can choose an oven programme.
www.aeg.com • automatic programmes - to prepare a dish when you do not have knowledge or experience in cooking. Oven function Application 1 True Fan Cooking 2 Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 3 Slow Cook To prepare very lean and tender roasted food. 4 Conventional Cooking To bake and roast food on 1 shelf position.
ENGLISH 6.2 Changing the temperature Touch / to change the temperature in steps of 5 °C. When the appliance is at the set temperature, an acoustic signal sounds three times and the Heat up indicator goes out. 6.3 Checking the temperature You can see the temperature in the appliance when the function or programme operates. 1. Touch . The Temperature / Time display shows the temperature in the appliance. If you want to change the oven temperature, touch one more time and use or . 2.
www.aeg.com SYMBOL FUNCTION DESCRIPTION TIME OF DAY To examine the time of day. For changing the time of day refer to 'Setting the time of day'. DURATION To set how long the appliance operates. END To set when the appliance deactivates. You can use Duration and End at the same time (Time delay), if the appliance is to be activate and deactivate automatically later. SET+GO To start the appliance with necessary settings with only one touch of the sensor field, any time later. 7.
ENGLISH 7.5 Setting the SET+GO Set an oven function (or programme) and temperature (refer to "Setting the oven function" and "Changing the temperature"). 2. Set the DURATION (refer to "Setting the DURATION"). 1. 3. Touch again and again until flashes in the display. 4. Touch tion. to set the SET+GO func- and with an The display shows indicator. This indicator shows which clock function is activated. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function.
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ENGLISH The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. 5. The appliance activates. A symbol of the weight unit flashes in the display. During this time you can change the or . default weight value with Touch . 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. The appliance deactivates. 7. Touch a sensor field or open the door to stop the acoustic signal.
www.aeg.com 4. 5. Touch or temperature. to set the core Touch or the settings save automatically after 5 seconds. Useful information: You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch and or to set a new value. 6. Set the oven function and, if necessary, the oven temperature.
ENGLISH 17 Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance.
www.aeg.com Settings menu Indicator of the setting menu Description Value to set SET1 SET+GO ON / OFF SET2 RESIDUAL HEAT INDICATOR ON / OFF SET31) KEY TONE CLICK / BEEP / OFF SET4 FAULTY TONE ON / OFF SET5 SERVICE MENU ON / OFF SET6 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. You can set the settings menu only when the appliance is off. Activate the Settings menu: 1. If necessary, deactivate the appliance . 2.
ENGLISH the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan 19 can continue to operate until the appliance cools down. 11. HELPFUL HINTS AND TIPS WARNING! Refer to the Safety chapters. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes.
www.aeg.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short. ing time. The cake browns unevenly. The mixture is unevenly distributed.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
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ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 1701) 20 - 30 Oven function Shelf position Temperature (°C) Time (min) Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au Turbo Grilling or True Fan gratin
www.aeg.com Type of food Shelf position Temperature (°C) Time (min.) Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 11.
ENGLISH 25 True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 1) Preheat the oven. When you use this function, always cook dishes without a cover. 11.6 Slow Cook Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. Slow Cook is not applicable to such recipes as pot roast or fatty roast pork.
www.aeg.com Shelf position Temperature °C Time (min.) Vegetable pie Type of baking 1 160 - 180 50 - 60 Unleavened bread 2 230 - 2501) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza-like dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 1) Preheat the oven. 2) Use a deep pan. 11.8 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
ENGLISH 27 Pork Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop / Spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60 Pork knuckle (precooked) 750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120 Veal Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.
www.aeg.com Poultry Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Poultry portions 200 - 250 g each Turbo Grilling 1 200 - 220 30 - 50 Half chicken 400 - 500 g each Turbo Grilling 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5 - 3.
ENGLISH Fast Grilling Time (min.) Food to be grilled Shelf position Burgers / Burgers 4 8 - 10 6-8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6-8 Fillet / Veal steaks 4 7 - 10 6-8 Toast / Toast 1) 5 1-3 1-3 Toast with topping 4 6-8 - Shelf position Temperature (°C) Time (min.
www.aeg.com Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
ENGLISH • Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 31 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Preserve Temperature in °C Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 Cooking time unContinue to cook til simmering at 100°C (min.) (min.
www.aeg.com Shelf position Food to be dried 1 level 2 levels Temperature (°C) Time (h) 3 1/4 40 - 50 2-3 Herbs Fruit Shelf position Food to be dried 1 level 2 levels Temperature (°C) Time (h) Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 11.
ENGLISH Food 33 Food Core Temperature °C Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
www.aeg.com 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 12.2 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance.
ENGLISH 35 3. Pull it forwards against the spring pressure and out along the supports on the two sides. 4. The heating element folds down. You can clean the oven ceiling. Installing the heating element Install the heating element in the opposite sequence. 1. 2. Hold the heating element with two hands at the front. Install the heating element correctly above the supports on the inner walls of the appliance. 2. Install the shelf supports. 12.
www.aeg.com 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger. When the cleaning is completed, install the glass panels and the oven door. Do 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
ENGLISH If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14.
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892956056-B-032013 www.aeg.
