Recipes

Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab off
surplus juice using kitchen paper. Then season the fish fillets on both sides with salt and
pepper. Then place fish fillets in the buttered ovenproof dish. Mix together grated cheese,
chopped parsely, tarragon, breadcrumbs and cream. Spread the mixture immediately on
the fish fillets and place small knobs of butter on the mixture.
OTHER RECIPES
CAKE MIX
For baking ready-made cakes and cake mixes. Follow the manufacturer’s instructions on
how to prepare. Use oven temperature for Hot Air. If using this special additional function,
the recommended pre-heating can be omitted.
FROZEN PIZZA
For baking ready-made meals such as pizza, lasagne, gratins and chips from the deep freeze.
Follow the manufacturer’s instructions on how to prepare. Use the oven temperature for
Hot Air. If using this special additional function, the recommended pre-heating can be
omitted.
DRYING HERBS
• Use with oven shelves covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the drying time, open the
door and preferably leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Vegetables
Food to be dried Temperature in °C 1 oven level 2 oven levels Time in hours
(guideline)
Beans 60-70 3 1 / 4 6-8
Peppers (slices) 60-70 3 1 / 4 5-6
Vegetables for
soup
60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 50 3 1 / 4 2-3
Fruits
Food to be dried Temperature in °C 1 oven level 2 oven levels Time in hours
(guideline)
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears Mushrooms 60-70 3 1 / 4 6-9
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