Recipes

Dish Defrosting time (mins) Further defrosting

time (mins)

Comments

Strawberries, 300g 30-40 10-20 -------

Butter, 250g 30-40 10-15 -------

Cream, 2 x 200g 80-100 10-15 Cream can also be

whipped when still

slightly frozen in pla-

ces

Gateau, 1400g 60 60 -------

Meat programmes

Use a roasting pan or a roaster.

Meat programmes with weight input

Food Cookware Additional of fluid

POULTRY open -

PORK open 2-4 cm

BEEF cover 1-2 cm

VEAL cover 1-2 cm

GAME cover 1-2 cm

Meat programmes with meat probe

Food Cookware Additional of fluid

TOP SIDE BEEF open -

BEEF SCAN open -

PORK JOINT open -

VEAL open -

LAMB JOINT open -

GAME open -

BONED POULTRY open -

The display shows oven levels and weight for every meat programme.

RECIPE MENU

The display shows oven levels and pre-set cooking times for every automatic recipe.

STEAM RECIPES

REHEATING OF FOODS (4-6 people)

Cookware:

Any kind of cookware that is heat-resistant to at least 130°C can be used.

Uses, tables and tips