Please read and follow the instructions in this booklet Contents page Figures fungoid pages for easy reference} 3-6 Natures 7 Be fare using the Given lor the hrs ime 7 Getting 10 knew your ovens 78 & Main oven B-12 ® Secondary oven 13 W Clock, minute minder.
Features Figure 1 A Secondary vane with grit element B Cooking method selector for main oven to gel got: Seventieth, Conventional electric cooking, grilling, infra-therm grilling C Temperature control knob for main oven D Temperature contort knob for secondary oven £ Loadable grill control for secondary oven F Main oven with interior light €@ Clock with minute minder, automatic STOP and START/STOP cooking H Red thermostat light for secondary oven Yellow pilot tight J Red thermostat light for main oven Befor
Getting to know your vane important W Do not line the ovens or any part thereof with aluminum foil. This tends 1o trap heat resulting in poor cooking performance and damage 1o the enameled interior. The vitreous enamel in your oven is very durable. However vitreous enamel is adversely affected by fruit acids (rhubarb, lemon atc) and tea which will disco tour and dull the enamel, The performance of the oven is not affected.
How to select the different cooking methods in the main oven 1. Seventieth fan cooking Select [ on the selector switch {fig. 1/B) and the requited temperature on the oven temperature contort (fig. 17C} it you want o use the oven as a Seventieth. For detailed information on the Seventieth cooking method consult your AEG recipe book. 2. Conventional electric cooking if you want to use the oven as & conventional electric oven select ) on the selector switch {fig.
How to select the different cooking methods in the main oven Traditional griming with an optional extra grill element (fig. B) available from AEG Spare Parts department, Remove cover plate (fig. 7) from the grill element socket at the rear of the vane. Plug in the grief element by placing the 3 pins into the corresponding holes of the socket, Push the element into place until the 2 brackets locate into the hiders on either side of tha oven light.
Defrosting with Seventieth in the main oven Containers Use ovenproof containers covered with a lid or foil. Shelf position Use 2nd from bottom and place containers either in the enameled pan or on a wire shelf Temperatures and Times Ready-made meas are thawed and heated Times depend on the type of food o be through on 200°C, thawed and he temperature selected.
Preserving with Seventieth in the main oven Use only bottling jars with rubber seals and glass rids. Do not use jars with screw tops, bayonet clips or tins. For best resells hygienic handing and good quality fresh foods are essential, Up to six 1-11% REIT jars can be placed in the oven. Shelf position Slice the enamel lad pan onto the @nd runner farm the bottom and place jars, leaving & space between each, onto #. The jars should be of the same size and should be filled with the seem amount and contents.
Secondary oven The secondary oven is a conventional one operating with top and bottom heat, For temperatures follow the instructions marked with symbol {4 for conventional cooking in your AEG recipe bask. How 1 open the oven door Pull the door forward by the handier and push it up (fig. 9). Shell positions For roasting, stewing and baking, use st shelf position from the bottom To switch on the oven Tum the control knob (fig.
Digital clock and minute minder The clock 1 on your cooker shows you the The kg values on dial 4 do not apply in correct time of day. the UK. Setting the clock To set the clock, & g. when using the cooker for the first dime or after a power cut, proceed as follows: 1. Pull out knob 2 the digits will rotate in a seeded up fashion. 2. When the correct time appears push In button 2.
Automatic STOP and START/STOP Automatic STOP and START/STOP facilities are 2 feature of this appliance which can be used for the two ovens either individually or together al the same time. At the end of the cooking time you will hear a buzzer which switches off automatically fare & few minutes. Important note Alter time Retrofired cooking always re-set the timer o the manual symbol Busgirl the automatic STOP .
Cleaning and maintenance Cleaning of the ravens Before cleaning switch off the oven and allow it o cool down. For best results the oven should e cleaned after each use as food deposits wile dry or bee on when the oven is used again. Never use an abrasive such as wire cowl, or songwriting powder The flowing can be used depending on the degrees of silage: 1. Adam cloth and rid detergent. 2. Cream cleaners such as “Ji” and a cloth or Nylon scourer such as “Butterscotch. 3.
Cleaning and maintenance Removing the sheaf supports Remove oven accessories 1 Loosen both nuts at the rear on the left and right of the oven. 2 Unscrew both nuts at the front on the left and right of the oven. 3 Remove the shelf supports. Re-assemble in reverse larder. To remove the rear panel {partition panel) The rear pane (Bg. 18} of the oven can be removed for cleaning. Proceed as follows: 1. Unscrew the four tuna, 2. Clean the panel as in the case of al enameled surtaxes, 3.
Cleaning and maintenance Secondary oven To remove the oven door, pane it and then it oft vertically {fig. 13}, To replace it soft it on to the door hinges see arrows in the illustration fig. 13}, The grill element can be removed when cleaning the oven by pulling it forward. Use the cover plate from the main oven grill socket o blank off the socket in the secondary oven while cleaning.
Optional extras Optional catalytic set KS ¢ E-Ho. 611 899 405 An optional catalytic set is available consisting As cleaning may be improved by exposure (0 3 of two side panels and ane rear pane which higher temperature it may be necessary o nn replaces the existing one. the oven at 250°C for 1 or 2 hours per week. The two catalytic side panels barefaced (fig. 16) Before carrying out such a heat cycle remove Behind the shelf nonsupport with two nuts each alf oven equipment ani make sure that you side.
it you think your oven is not working properly The indicator lights do ot work ® Creek whether the operating sequence has hen fully carried out B Hack whether the fuses i the fuse box are In good working larder. The main oven does not heat up ™ Have you selected the cooking method and the temperature? The grill in the secondary oven does not heat up W Have you muted the vane switch {Ag. 170} 10 the gall symbol and the variable control (fig.
