Please read and follow the instructions in this booklet Contents Page Figures {unsold pages for cays raters 3-8 Features 6 Before using the oven for the first time 8 Getting to know your oven 8 How to select the different cooking methods 101 How to switch off the oven i Soaking charts 12-13 Defrosting in the hot air oven 14 Preserving in the hot air oven Secondary oven Sock, minute minder, time controlled rooking Cleaning and maintenance Optional extras H you think your oven is not working properly Service
To comply with safety regulations we have to draw your attention to the following W in all cases the appliance may only be connected to the electricity supply by an approved electrician, This will ensure that tha legal requirements and the conditions of connection of your focal electricity supply authority are observed.
Further technical advice Cleaning advice ® Donor use gen cleaning materials on painted, lacquered, anodized, zing contd or aluminum parts. You do, damages and discolorations Gan oeuvre M Clean the oven after every use ta prevent a build-up o sabotage. To aid cleaning of the vane a 3-piece catalytic liner set i available as an optional extra (see page "Optional extras”). Warning! The appliance must not be used for heating purposes.
Getting to know your oven Main oven Your oven incorporates five cooking methods from which you can choose: 1. Mot air cooking 2. Conventional cooking 3. Riling (with optional extra grit element) 4. Isotherm procrastinating 5. Hot railing For roasting, stewing and baking chose dither the fan or the conventional caning method depending on your personal preference. For satiate baking and complete meal cooking choose the fan cooking method as you can conk on asseverates simultaneously.
How to select the different cooking methods 1. Hot air cooking Select Al on the selector switch{fig. 1/A) and the required temperature on the oven temperature content {fig, 1B} if you wanton use the ovens shot air oven. For cooking times and temperatures consult the relevant charts in this book, 2. Conventional electric cooking 1 you want 10 Lie the Gen as a conventional electric oven sel on the sole switch (fig. 1/A) and the required temperature on the oven temperatures control {fig. 1/B).
Meat and poultry cooking guidelines Minster Temperature ‘G Heist 450 Beef Prime Cuts) Rare 2020 160-180 200-210 170-180 2 Medium 2525 160-180 190-210 170-190 2 Well Dane 30-35430-35 160-180 190-210 170180 2 Fillet 4070 200-220 3 Any wait Less expensive tics $5-40435-40 160-170 180-200 2 Lamb 3035+ 3038 WEB-180 190-210 170180 2 Pork 160-180 190-210 170-180 2 Veal 30-35430-35 160~ 180 196-210 2 Chicken 170-180 190-210 170-180 2 Duck 170-180 190-210 170-180 2 Goose 170180 190-210 180 2 Game 30-40 180-210 21022
Baking guidelines Temperature G Shell! [ ins o Huns @ &} = White breadboard 3040 200 210-225 2 1 Wholemeal bread urge 36-40 200 226~240 2 1 Scones 12-20 200 225240 2 Sponge cakes 25-35 160 180~ 190 2 1 Swiss roil 0-15 180 210--225 2z Victoria sandwich 30-35 160 153 Bo i 26-25 190 1 Madeira cake 60--70 1B0-160 160-178 2 1 Christmas cake 270360 130 130140 2 1 Bake well tart 4565 QUO-170 180 190 1 Shortbread 40-50 M-150 150~ 165 2 2 Biscuits 0180 20205 2 3 Yorkshire pudding sarge 30 180 190 26 2 individual 10-
Preserving in the hot air oven Important Use only bottling jars with rubber seals and glass lids. Do not use jars with screw ops, bayonet! lips or tins. For best results hygienic handing and good quality fresh founds are essential. Fourposter =16 Liter jars can be placed in the oven. .
Secondary oven The secondary ovens a conventional one operating the top and bottom heat. For temperatures follow the guidelines in alternative cooking tarts in this hooker marked with the symbol 122} Thea vane has teo shell positions (fig. 2), use the bot lam ane for cooking and the lop one for griming. When riling fans in large containers the bottom shelf position can of course alas be used. How to open the oven door This is a drop down door fiche the main vane.
Digital clock and minute minder The sock 1 on your conker shows youth correct i of day. Setting the clock. Totes the clock, &. g., when using the cooker for the first time or after power cut, proceed as follows: 1. Pullout knob 2 the digits wil rotate in & seeded up faction 2. When the correct time appears push in hut tan 2. Setting the minute minder | e clog incorporates a minute minder with a buzzer 1o feting you that a selected cooking time has elapsed. The minute minder is Set as follows: 1.
important note The automatics facility applies 10 both ovens. After time controlled cooking timer to the manual symbol Setting the automatic stop 1. if the green ine on the starting dial § is not visible, aura he change-over button 310 & and press until the starting dial 5 stops. Will then show the same time as the adjacent digital clock 1. A green ins appears on the starting dial whee the change-over button s reforged 2. Leave the change-over bunion 3 on 3.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the oven and allow it 10 cool down. For best restitch tne oven should be cleans after each use as 000 deposes will dry or bake ot when the oven is used again. Never use an abrasive such as wire wool, or scouring pander. The following Gan be used deriding on the degree of silage 1. Adam cloth and mild detergent 2. Cream cleaners such as “ " and o cloth or yon sourer such i “Scatchbrite™ 3. Olen cleaners such as “Oven pad” of *Kieenoft”.
Cleaning and maintenance Removing the rear panel (Main oven) Remove the screws ang push the panel up to unhook and remove. To replace the rear pane 0ok it onto the brackets at the top first (fig. Farrows) and then replace the screws. Removing the fan {Main oven} Remove the rut (fig. 8 by furring it clockwise and remove the the fan with ot soapy water. Replace ihe fanned fasten the nut by turning it anti-clockwise. o Removing the shelf supports The sheet supports fig.
Secondary oven Tore rove the oven door, open it ard iff Lp the catches on either side {fig. 7). Close the door up o the stop position and it the doer off.
Optional extras Baking sheet Reversible wire shelf E-No. 611899182 E-No. 6671238780 Catalytic panel set K§F E-No, 611889190 Grill element tor main oven 1G E-No.
f you think your oven is not working properly The indicator lights do not work The oven or the grill element do not heat up #® Check whether the operating sequence has been fully carried out. (Conking method selector and interpenetrating control.
important Please make burg that you are 1ot able o rectify she fault yourself prior ta Galling service engineer i connection with une of the aforementioned problems, as the cost involved will have to be passed on even during the warranty period W Therefore, follow the instructions in this booklet carefully W W are continually working on new develop meets and we ask for yous Understanding that wes reserve e right to chance specification concerning technical respects, colts and design without prior notice.
Oven temperature conversion scale Hot air Fatten hat Genius Equivalent “F ‘¢ Bias Mark 150 200 100 100 225 110 " 10 250 120 v 120130 275 140 1 130-140 300 150 2 140-150 325 160 3 150~ 160 350 180 4 186 -170 375 190 5 176180 4o0 200 & 180~ 180 425 20 7 190 200 230 8 200250 A75-240275 g Temperature conversion chart Please note that the above chart is for guidance ably and you may need to adjust the temperatures slightly according to the type of oot you cooking.
