Please read and follow the instructions in this booklet Contents Page Figures {univalve pages for easy reference} 3-8 Features 7 Before using the ovens for the thirst time 7 Gatling 10 know your ovens 58 ™ Main Oven 10-13 W Secondary oven " & Clock, minute minder, time
Features Figure t A = Secondary oven with grit element F = Main oven with interior light B = Couching method selector for main 6 = Clack with minute minder, automatic oven to select: Seventieth, Cons Top and START/STOP cooking conventional electric cooking, rifling, _ . .
Getting to know your ovens General Your main oven incorporates five cocking methods from which you can choose: 1. Seventieth tan cooking 2. Conventional rooking 3. Infra-therm gritting 4. Hot air grilling 5. Traditional grilling ( with optional extra grill element) For roasting. stewing, and baking choose either the fan or the conventional coaching meiotic depending on your personal preference. Consul your recipe book supplied with the oven for details.
Shelf positions Fig. 2 Your main oven has 4 shelf positions. Consult your recipe book supplied with the oven for details. Your secondary Sven has 2 shelf positions. For cooking use 1., for grilling 2. Insert the fat filter Fig.3 The fat fighter is used for open roasting and gritting of any kind. The fat filter absorbs airborne fat preventing it from reaching the fan. How to insert the fat filter In the main oven Hold the fat fitter by the small handle (fig, 3 and insert tha 2 clips (flg.
How to select the different cooking methods in the main oven 1. Endothermic fan cooking Detect [ on the selector switch {tig. 1/8} and the required temperature on the oven temperature control {fig. 1/€) if you want 10 use the oven as a Enlivenment. For detailed information on e Seventieth cooking method consul your recipe book supplied with the oven. 2.
How to select the different cooking methods in the main oven Traditional grilling with an optional extra grill element {fig. 8} available trim AEG Spare Paris department Remove cover plate {fig. 7) from the grill element socket at the rear of the vane. Plug in the grill element by placing the 3 ping into the cor responding hots of the socket.
Defrosting with Seventieth in the main oven . Containers Use ovenproof containers covered with & hd or foil Shelf position Use 2nd from bottom and place containers either in the enfiladed pan of o a wire shelf. Temperatures and Times flea-made meals are thawed and heated through on 200 °C, Ready-to-cook frozen foods are thawed and cooked between 170-200 °C depending on the type of food. Times depend on the type of food 1o be thawed and the temperature selected. The values given in the chart are guidelines.
Preserving with Seventieth in the main oven Important Use only boll ling jars with rubber seals and grass lids. Do not use jars with screw tops, bayonet ©lips or tins, For bes! results hygienic handling and good quality thresh roods are essential, Up to six 1-14/z liter jars can be placed in the oven, Shelf position Slide Ihe enameled pan onto the 2nd runner trim the bottom and place jars, leaving & space between each, onto it.
Secondary Oven The secondary oven is a conventional one operating with top and bottom heat. For temperature lo low the instructions marked with symbol {ml for conventional cooking in your recipe book supplied with the oven. How to open the vane door His is a drop-down door kite the main oven. Shelf positions For roasting. stewing and baking, use 18t shelf position from the bolthole. To switch on the oven Tara the control knob (fig. 170} clockwise to the required temperature.
Digital clock and minute minder The clock T 0n Y Our comaker shows you The kg-values on dial 4 do nol apply in the correct lime of day. the UK, Setting the clock To sel the clock, .. when using the cooker for the thirst time Or taller a power Cut, proceed as folios: 1. Putt out knob 2 the digits will rotate in a seeded up fashion. 2. When the correct time appears push in button 2.
Automatic STOP and START/STOP Automatic STOP and START/STOP facilities are a feature of this appliance which can be used lor both ovens either individually or together at the same time. Al the end of the cooking time you wiki hear a buzzer which switches off automatically after a few minutes. Important note After time controlled cooking always re-set the timer to the manual symbol & . Setting the automatic STOP 1.
Cleaning and maintenance Cleaning of the ovens Be tare cleaning switch off the oven and allow it to cool down, For best results the oven should be cleaned tier each use a3 rood despoils will dry or bake on when the oven is used again. Aver use an abrasive such as wire wool, of scouring powder. The lolloping can be used depending on the degree of silage: 1. A damp cloth and mild detergent. 2. Cream incises such as "Jif’ and a cloth or nylon scourer such as ‘Butterscotch. 3.
Cleaning and Maintenance Removing the shelf supports lo)) Remove oven accessories (D Loosen both nuts at the rear on the left and right of the oven. (@D Unscrew both nuts at the front on the left and right of the vernier. (D Remove the shelf supports. Re-assemble in reverse order. To remove the rear panel The rear pane {fig. 12) of the oven can be removed 1or cleaning. Proceed es follows: 1. Unscrew the four aunts. 2. Clean the pane as in the case of all enameled surfaces, 3.
Cleaning and maintenance Secondary oven To remove the oven door, open it and ift up the caches on either side {fig. 14). Close the door up to the stop position and lift the door off {iig. 15). To replace the door, slide it on the holding brackets, open it own and fold back the catches. The grill element can be removed when cleaning the oven by pulling it forward. Use the cover plaza trim the main oven grit socket to blank off the socket in the secondary vane while cleaning.
Optional extras Optional catalytic set KS9 E-No. 611 899 405 ¥e An optional catalytic set is available consisting of two side panels and one rear pane which replaces the existing one. “The two catalytic side panes are tautened {fig. 16) behind the sheet supports with two nuts each side. Make sure that the catalytic coning faces the interior of the oven. These diners hap to keep the ova cleaner #s \hey clean themselves 10 & great extent during roasting and baking at temperatures above 200°C.
Optional extras Reversible wire shelf £ no. 611 899 360 Grit mantle for main oven i 8, 2600 W £ no. 611 899 342 40V, Baking sheets € no.
If you think your cooker Is not working properly The indicator lights do not work # Check whether the operating sequence has been tulle carried out. W Check whether the fuses in the fuse ‘box are in good working order. The main oven does not heat up Have you selected the cooking method and the temperature 7 The grill in the secondary oven does not heat up Have you turned the oven switch {fig. 1/0) to the grit symbol and the variable control {fig.
important Piousness make sure that you are hot able 1o recipe the fault yourself poor to calling # service engineer In connection with one of the aforementioned problems, as the cost invoiced wiki have to be passed on vane during the warranty priced. Therefore, {foliage the instructions and recommendations in this bookie carefully. Service Should you be unable 10 locate the cause of a problem in spite of the above check-list please contact your AEG Service Depart.
AEG AEGEAN Exaggerate AG Posthaste 1036 D-80327 Nuremberg 1 © Copyright by AEG H 261 218 040 AEG Domestic Appearances Ltd Customer Care Department PO Box 47, New bury Berkshire, REORG 5XL Telephone: 01635 572700 Fax: 01635 42970
