Please read and follow the instructions in this booklet Contents page Figures (untold pages for easy references) 3-5 Features 8 Before using the cooker for the first time 6 Getting to know your oven 7 How to select the different cooking methods 8/9 How to switch off the oven 9 Defrosting with Seventieth 10 Preserving with Seventieth 11 Sock, minute minder, time controlled cooking 213 Cleaning and maintenance 14/15 Optional extras 16 ¥ you think your cooker is not working property 17 Service 17
Features Figure 1 A Cooking method selector for: Seventieth, Conventional, Riling, Infra-therm grilling B Temperature contra knob © Oven with Interior fight and gl element D Red thermostat light for the oven E 12 hour sock with automatic STOP and ARTISTIC cooking and minute minder F Yellow implicit light Before using the cooker for the first ime To switch on the oven Remove sl oven accessories and clean with ot water and washing-co liquid.
Gatling to know your oven General Your oven incorporates five cocking methods from which you can choose: 1. Seventieth fan cooking 2. Conventional cooking 3. Infra-therm gelling 4. 3. For roasting, stewing, and baking choose dither the fan or the conventional cooking method depending an your personal preference. Consult your recipe book supplied with the oven for details, For batch baking and composts meal cooking choose the Seventieth conking method 83 vOu 0an COOK On several revels simultaneous.
How 1o select the different cocking methods 1. Seventieth fan cocking Select & on the selector switch {fig. A} and the required temperature On the oven temperature control (fig. 1/B) If you want ¢ use the oven as a Seventieth, For detained information on te Seventieth cooking method consult your recipe book supplied with the oven. 2. Conventional electric cooking antioxidant use the novena conventional lactic oven select b on the selector switch (fig.
How to select the different cooking methods Infra-therm grilling Tunis replaces the rotisserie in your vane and is suitable for joints and poultry, weighing 1kg {2 ib or more. inert the fat filter. ‘ detect (] on the conking method selector (fig. 17A) and the required temperature on the oven temperature control {fig. 1/B). The enameled pan collects juices and tat released during cooking and is positioned on the st runner kom the bottom.
Defrosting with Seventieth Containers Use ovenproof containers covered with a lid or foot. Shelf position Use 2nd from bottom and place containers either in the enameled pan or on a wire shelf. Temperatures and Times Ready-made meals are hewed and heated through on 200°C. Ready-to-cask frozen foods are thawed and cooked between 170~200°C depending on the type of rood.
Preserving with Seventieth important Use only bottling Jars with rubber seals and glass feeds. Do not use jars with screw tops, bayonet sips or tins, For best results hygienic puddling and good quality fresh foods are essential. Up to six 1-14 liter jars can be placed in the oven, Shelf position Slide the enameled pan onto the 2nd runner trim the bottom and place Jars, leaving & space between each, onto It, The jars should be of the same size and should be filled with the same amount and contents.
Clock and minute minder The clock 1 on your oven shows you the correct time of day. Hefting the clock To set the sock, e.g. when using the ocker for the first time o after a power cut, proceed as follows: Pui out the lower button 2 (with the pot symbol} and tum the hands to the correct time of day. Release the button. Tur the lower knob 2 to the mania! symbol The orange pointer § must be under the hour hand. If it is not, push the start knob 3 and turn unto it sicks info position.
Automatic START and STOP @ LA Glaucoma stop only . The orange pointer 5 must be under the hour hand. I it is not, push the start knob 3 and tum until 1 clicks into position. 2. Tum the lower knob 2 until the required cooking time (i minutes) is Shawn on the scale in the indicator window & on the left. 3. Select the required oven temperature. 4. The oven will switch off automatically at the end of the per-selected cooking time. Automatic START and STOP 1.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the oven and allow it to cool down. For best results the oven should be cleaned after each use as food deposits wilt dry or bake on when the oven is used again. Never use an abrasive such as wire wool, or souring powder. The following can be used depending on the degree of silage: 1. A damp cloth and mild detergent 2. Cream cleaners such as “Jif” and a cloth or nylon scourer such as “Butterscotch. 3.
Cleaning and maintenance Removing the shelf supports Remove: oven accessories 1 Loosen both noels at the rear on the heft and sight of the oven. 2 Unscrew both nuts ot the font on the et and right of the oven. 3 Remove the shelf supports. Re-assemble verse ore To remove the rear panel The rear panel (5g. 10} of the oven can be removed for cleaning. Proceed as follows: screw the four nuts. 2. Cl oar the panel 28 in the case of all enameled surfaces. 3.
Optional extras Optional catalytic set KS & E-No. §11 8399 405 An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing one. Tre two catatonic side panels are festered (as Aspirated) behind the she supports with two nuts each side. Make sure that the cyclical coating faces the interior of the oven. These liners help 1o keep the oven leaner az they clean themselves to a groat extent during roasting and baking &t temperatures above 200°C.
If you think your cooker is not working properly The indicator lights do not work The oven does not heat up ¥ Check whether the operating sequence has been tulle carried out W Check whether the fuses in the fuse box are in good working order. The oven does not work M Did you forget o turn the change over bunion of the automatic timer back {0 the manual symbol & after time controlled cooking? See also pages 12 and 13, The over interior light has galled 1. Disconnect the fuses in ihe fuse box 2.
AEG Tannhauser AG Posthaste 1036 [-80327 Nirenberg 1 @ Copyright by AEG H 261 282 540 AEG Domestic Appliances Ltd Customer Care Department 58-77 High Street Slough Berkshire SL1 1DZ Telephone: 08705 350350
