Please read and follow the instructions in this booklet Contents Page Figures (unfold pages for easy reference) 35 Features Se tore using the oven tor the first time & Using the fulminated retractable contort knobs snd the cockamamie 7 For your safety/ Further technical advice -8 Ratting to know your oven 9 How 10 select the different cooking methods 10-11 Roasting with the meat thermometer 12-13 Defrosting with Ventilator 14 Preserving with Seventieth 15 Electronic clock, minute minded, time countrified co
Features Figure 1 A = Electronic clock with minute minder, automatic STOP and START/STOP rooking and meat thermometer Illuminated cooking method selector to select Seventieth. Conventional ferric cooking, grilling, Infra-therm grilling € = illuminated temperatures control knob D = Oven with interior light and grit element E = Red thermostat light F = Chromatic G = Door handier Before using the oven for the first time First set the time of day on the clock MERE Otter installation of the appliance (and als.
Using the illuminated retractable control knobs and the Cockatrice Yo switch on To operate the illuminated control knobs {fig. 1/8 and C) press the control knob 10 release it {fig. 2) and turn the knob to the required smelting. As the knob is turned the dial lights up. it you wish 1o lock the control knob in the switched on position {e.g. to prevent children from playing with the controls) depress the knob.
Further technical advice Rating plate in addition 1o the raking plate on the appliance you will find an adhesive table on the back of this booklet with information which may be required by Service Department, e.g. F-No. and E-No. Cleaning advice Do not use oven cleaning materials on painted, lacquered, anodized, zinc coated or shunning parts. it you do, damages and discolorations can occur.
Getting to know your oven General Your oven incorporates five cooking methods from which you can choose: 1. Seventieth fan cooking 2. Conventional cooking 3. infra-therm grilling 4. Hot air grilling 5. Traditions) grilling For roasting, stewing and baking choose either the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipe book for details.
How to select the different cooking methods 1. Seventieth fan cooking Select (4] on the selector switch (Hg. 1/B) and the required temperature on the oven temperature control {fig. 1/C) if you want to use he oven as a Seventieth. For detailed information on the Seventieth cooking method conduit your AEG recipe book. 2.
How to select the different cooking methods Infra-therm grilling “v This replaces the rotisserie in your ‘The wire sheaf is located 2nd or oven and is suitable for joints and 3rd from the bottom. and poultry, weighing 1 kg (21b) Large joints: 2nd, or more, snail joints: 3rd. IM he tat filter. For cooking times and temperatures conduit your AEG recipe Detect (T on the cooking method book. selector (fig. 1/8) and the required . . temperature on the vane adulterating true control {fig. 1/0).
Roasting with the meat thermometer General The meat thermometer takes the guesswork oul of roasting meat haggardness of whether you use the conventional or the Seventieth hot air method or you use infra therm grilling. A therm couple ls located In the tip of the meat thermometer which “senses” the temperature, When the meat thermometer is plugged into the side of the oven, the.
Roasting with the meat thermometer — temperature guide Mzt Internal Beef ware 45-50C medium 60-65°C will done 75-80°C meat oat 75-80°C Pork 80-85C Veal -85 Lamina will conked 0T pink 70-75°C Game 75-80°C Poultry 80-85%C exoplanet goose 85-90°C 12
Defrosting with Seventieth Containers Use ovenproof containers covered with laid or foll, Shelf position Use 2nd from bottom and place containers either in the enameled pan or on & wits shelf. Temperatures and Times Heady-made meals are thawed and heated through on 200 °C, Ready-to-cook frozen foods are thawed and cooked between 170200 °C depending Times depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth important Use only bottling jars with rubbers seals and grass feeds. Do not use jars with screw tops, bayonet clips or ting. For best resits hygienic handing and good quality fresh foods are essential. . Up to six 1~11/3 lira jars can be placed in the oven. Sheol position Tide the enameled pan onto the 2nd runner farm the bottom and place jars; leaving a space between each, onto it.
Gatling to know the electronic clock The 24-hour electronic clock features minute minder, automatic STOP and START/STOP facilities. Before seating an automatic STOP or START/STOP an the clock, the oven has o be switched on. The times are set by pressing the buttons 2 white al the same time fuming control knob §. T While you are making your selection the display 1 gives you a constant read-out of your defection. Afar you have made your selection tha display reverts to the time of day.
How to use the electronic clock To reset the close After a power cut the display flashes “00:00" and the cooker cannot be used until the time of day has been set on the clock, How to do this see page & “Ba fore using the cooker for the first time.” How to use the minute minder The minute minder can only be used when the oven is not on time controlled automatic cooking. 1t incorporates an audible signal 0 remind you that a selected time has elapsed without influencing any selection made o the oven.
How to use the electronic clock To defect an automatic START/STOP 1. Switch on the ovarian. 2. Set the change-over switch ta time controlled cooking. ‘Thea automatic indicator begins 1o Lash, 3. Select Duration Crass button (B)at the same time turning control knob 510 set the required cooking time. Release button (Land the display reverts o the time of day. The indicator symbol ¥ above(Bis laminated. 4. Select Cooking Emt Press bunion (Eland the display wail show he cooking end.
Cleaning and maintenance Cleaning of the oven Be fora cleaning switch off tha oven and allow it to coot down. For best resits the oven should be cleaned after sate use as food deposits wail dry or bake on when the oven is used again, Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degree of foliage: 1. A damp cloth and mid detergent. 2. Cream cleaners such as “Jiff” and a cloth or nylon scourer stitch as "Butterscotch, 3.
Cleaning and maintenance Ta remove the rear panel Removal oven accessories. 1. Loosen both huts at the rear on tha Left and right of the oven. 2. Unscrew both nuts at the front on the Taft and right of the oven {fig. 13} 3. Hem ova the sheaf supports. Re-assemble in rovers order. To remove the rear panel Tha radar pane! (fig. 10) of the oven can e removed for cleaning. Process as folios: 1. Unscrew the four nuts. 2. Nisan tha panel as in the case of ai} enameled surfaces. 3. Re-assemble in reverse order.
Optional extras Optional catalytic set KST 9 E-No. 611 899 407 An optional catalytic set is available consist of two SIDS panels and one rear panel dch replaces the existing one. The two catalytic side panels ars faience (as Illustrated) behind the shelf supports with two nuts each side. Make sure that the catalytic coating faces the interior of the oven. These liners hiss to keep the oven cleaner as they clean themselves fo a great extent during roasting and baking at temperatures above 200°C.
If you think your cooker is not working properly ‘The indicator lights do not work ® Check whether the operating sequence has been fully carried out. ® Check whether the fuses in tha fuse box are in hoed working order. The oven does not heat up Mace you selected the conking method and the temperature? The grill dares nat cheat up Have you turned the oven switch (fig. 1/8) to the grill symbol and the variable control {fig.
When calling our service department please quote tha following numbers H 261 284 240 AEG ‘Cohabit 1o sangs without native .
