Please read and follow the instructions in this bookie Contents page Figures {unfold pages for easy reference} 35 Features 8 Be fare using the cooker for the first time 6 Getting to know your over 7 How to select the different cooking methods 89 Defrosting with Seventieth 10 Preserving with Seventieth 1 Clock, minute minder, time controlled cooking 1213 Cleaning and maintenance 415 Optional extras 16 1 you think your cooker is not working properly 17 Service 17
Features Figure 1 A Cooking method selector for: Seventieth, Convention), Riling, Infra-therm grilling B Temperature control knob € Oven with interior fight and grit element D Red thermostat light for the oven £ 24 hour digital clock with automatic STOP and START/STOP cooking and minute minder F Yellow pilot fight Before using the cooker for the first time To switch on the oven Remove all oven accessories and clean with hot water and washing-up liquid.
Getting to know your oven General Your oven incorporates five cooking methods from which you can choose: 1. Seventieth fan cocking . Conventional cooking . Infra-therm griffin . Riot air rifling . Traditional grilling o sow e For roasting, stewing, and baking choose either the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipes hook for retails.
How to select the different cooking methods 1. Seventieth fan cooking Select (A on the selector switch (fig. 17A) and the required temperature o the oven temperature control {fig. 1B} if you want 10 use the oven as a Seventieth, For detailed information on the Ventilator cooking method consult your AEG recipe book, 2. Conventional electric cooking 1 you want o use the oven as a conventional electric oven detect (] on the selector switch {tig.
How to select the different cooking methods Infra-therm grilling This replaces the rotisserie in your oven and is suitable for joints and paltry, weighing 1kg {2 Ih} or more. Insert the fat fitter. . Select {X) on the cooking method o selector {fig. 1/A) and the required temperature on the oven temperature control (fig. 1/B}. The enameled pan collects juices and fat released during cooking and is positioned on the st inner from the bottom.
Defrosting with Seventieth Containers Use ovenproof containers covered with a lid or foil. Shelf position Use 2nd from bottom and place containers dither in the enameled pan or on a wire shed, Temperatures and Times Ready-made meals are thawed and heated through on 200°C. Ready-to-cook frozen foods are thawed and cooked between 170-200°C depending on the type of food. Times depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth Important Use only botching jars with rubber seals and glass fds, Do not use jars wih screw tops, bayonet clips of tins. For best results hygienic handling and good quality fresh foods are essential, Up to six =114 lyre jars can be placed in the aver. weld position Side the enameled pan onto the 2nd runner {rom the bottom and place jars, leaving a space between each, Monty it The jars should be of the same size and should be filed with the same amount and contents.
Digital clock and minute minder The clock 1 on your cooker Shows you the The kg-values on dial 4 do not apply in correct time of day. the UK. Setting the clock Ta set the clock, e.g. when using the cooker for the first time or after a power cut, proceed as follows: 1. Pull out knob 2 the digits wiki rotate in a seeded up fashion. 2. When the correct time appears push in button 2.
Automatic STOP and START/STOP important note After time confirmed couching always re-set the timer to the manual symbol W Setting the automatic STOP 1. it the green fine on the starting dial § is not visible, turn the change-over button 3 to {7 and pass until the starting dial § stops. it will then show the same time as the adjacent digital clock 1. A green line appears on the starting dial when the change-over button is released. 2.
Cleaning and maintenance Cleaning of the oven Be lore cleaning switch off the oven and allow it o cool down. For best results the oven should be cleaned after sate use as food deposits wil dry or bake pn when the oven is used again. Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degrees of Silage: 1. A damp cloth and mild detergent. 2. Cream cleaners such as “Jif" and & cloth or nylon scourer such as “Butterscotch. 3.
Cleaning and maintenance Removing the shelf supports Remove vane accessories 1 Loosen both nuts at the rear on the left and right of the oven. 2 Unscrew both nuts at the front on the Left and right of the oven. 3 Remove the shelf supports. Re-assemble in reverse order. To remove the rear panel The rear pane (fig, 10} of the oven can be removed for cleaning. Proceed as folios: 1. Unscrew the four nuts. 2. Clean the panel as in the case of alf enameled surfaces. 3.
Optional extras il ‘B‘ Optional catalytic set KS 8 E-No. 611 898 405 An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing one. The two catalytic side panes are fastened {as illustrated) behind the shelf supports with two nuts each side. Make sure that the catalytic coating faces the interior of the oven.
If you think your cooker is not working property The indicator lights do not work The oven does not heat up W Chock whether the operating sequence has been fully carried out, ® Check whether the fuses in the fuse box are in good working order. The oven does not work ® Did you forget to um the change over button of the automatic timer back to the annual symbol ¥ after time controlled rooking? See also pages 12 and 13, The oven interior light has failed 1. Disconnect the fuses in the fuse bax 2.
