Please read and follow the instructions in this booklet Contents Page Figures {untold pages lor easy deference} 3§ Features Before using the oven for the first them 6 Using the illuminated retractable control knobs 7 For your safety/ Further technical advice -8 Getting to know your oven and automatic 9 How 10 defect the different cooking methods 10-11 Defrosting with Seventieth 12 Preserving with Amphitheater 13 Electronic clock, minute minder, time controlled cooking 1418 Cleaning and maintenance 17-18 Opt
Features Figure 1 A = Electronic clock with automatic STOP and START/STOP caking B = Illuminated cooking method selector 10 select: Seventieth. Conventional electric cooking, grilling, Infra-therm roasting/grilling € = Illuminated temperature control knob o It Oven with interior light and grill element € = Red thermostat light F = Warm air vapor vent F < =.
Using the illuminated retractable control knobs To switch on To operate the Ruminated control nabs {fig. 178 and C} press the control knob to release it (fig. 2} and turn the knob to the requited chatting. As the knob is turned the deaf lights up. I you wish to rock the control knob in the switched on position (e.g. to prevent children farm playing with the controls) depress the knob. The dial remains illuminated To switch off Turn the control knob 10 the 70" position.
Further technical advice Cleaning advice Do not use vane cleaning materials on painted, lacquered. anodized, inc coated o aluminum parts. If you do, damages and discolorations can occur, W Clean the oven after every use to prevent a build-up of silage. To aid cleaning of the oven & 3-piece catalytic liner set is available as an optional extra.
Getting to know your oven General Your oven incorporates five cooking methods from which you can choose: 1. Seventieth fan caking 2. Conventional cooking 3. Traditional rifling 4. Infra-therm procrastinating 5. Hot air grilling For roasting. stewing and baking choose either the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipe book for detains.
How to select the different cooking methods 1. Seventieth fan cooking Detect [H] on the selector switch {tig. 1/8) and the required temperature on the oven temperature control (fig. +/C) it you want o use the oven as a Seventieth. For detailed information on the Endothermic cooking method conduit your AEG recipe book. 2. Conventional electric cooking 1f you want {0 use the oven as & conventional electric oven select ] on the selector switch {fig.
How to select the different cooking methods vy Infra-therm roasting/grilling This replaces the rotisserie in your oven and is suitable for joints and poultry, weighing more. insert the fat fitter. Select {xenon the cooking method selector {fig. 1/B} and the required temperature on the oven temperature control (fig. 1/C). This is an excellent way of roasting meat if you prefer to fet the fat and juices drip away from the joint.
Defrosting with Seventieth Containers Use ovenproof containers covered with a lid or toil. Shelf position Use 2nd frown bottom and place containers either in the enameled pan or on a wire sheaf. Temperatures and Times Ready-made meals are thawed and heated through on 200 °C. frozen foods are thawed and cooked between 170-200 °C depending Times depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth important Use only bottling jars with rubbers seas and glass lids, Do not use jars with screw tops, bayonet clips or tins, For best results hygienic handling and good duality fresh foods are essential.
Getting to know the electronic clock The 24-hour electronic clock features a minute minder. automatic STOP and START/STOP facilities Be tore detecting an automatic STOP or START/STOP an the clock, the oven has to be switched on The times are set by pressing the relevant mutton () while at the same time turning recant knob (7). While you are making your selection the display (1) gives you a constant read-out of your selection.
How to use the electronic clock To re-set the clock After a power cut the display flashes “00:00” and the oven cannot bemused unit the time of day has been set on the clock. How o do this see page 6 “Before using the oven tor the first time.” How to use the minute minder The minute minder operates independently trim the automatic timer control facility. W incorporates an audible signal to remind you that a selected time has lapsed without influencing any defection made on the oven.
How to use the electronic clock To select an automatic START/STOP 1. Switch on the oven 2. Set the change-over switch time contrasted cooking, The automatic indicator ¥ begins o flash. 3. Select Duration Press button (D) at the same time truing contort knot @ 1o set the required cooking time. Release button (T)and the display reverts 1o the time of day. The indicator symbol “ ¥ illuminated 4. Select Cooking End Press button[E) and the display will show the caking end. The indicator symbol © s illuminated.
Cleaning and maintenance Cleaning of the oven Be tore cleaning switch off the oven and allow it 1o cool down, For best resits the oven should be cleaned after pate use as tons deposits wilt dry or bake on when e oven is used again, Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degree of collage: 1. A damp cloth and mild detergent. 2. Ream oleanders such as “KIf* and a cloth o fiction scourer such as “Scriptwriter, 3.
Cleaning and maintenance Removing the rear panel Remove the screws and push the panel up to unhook and remove. To replace the rear panel hook it on o the brackets at the top first {tig. §/arrows) and then replace the screws. Removing the fan Remove the nut (fig. 7) by turning it clockwise and remove the fan Clean the fan with hot scary water. Replace the fan and fasten the nut by turning it anti-clockwise. Removing the shelf supports The shelf supports (fig. 8) can be removed for cleaning.
If you think your oven is not working properly The indicator lights do not work B Check whether the operating sequence has been fully carried out W Check whether the ruses in the fuse bow are in good working order.
Important ® Please make sure that you are not able to rectify the fault yourself prior to calling a service engineer in connection with pne of the aforementioned problems, a4 the cost involved will have to be passed on even during the warranty period. ® Therefore, follow the instructions in this booklet and the information contained in the lead-in pages and the recipes in our cookery guide carefully.
