User manual

19
Pies and Gratin Table
* Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the dish.
Frozen Ready Meals Table
* Comment: Turn chips 2-3 times during cooking.
Conventional ¡ Rotitherm » Time
Shelf
position
from
bottom
Temp. °C
Shelf
position
from
bottom
Temp. °C Hrs: Mins.
Pasta bake 1 180-200 1 160-170 0:45-1:00
Lasagne 1 180-200 1 160-170 0:25-0:40
Vegetables au
gratin
*
1 200-220 1 160-170 0:15-0:30
Pizza
baguettes
*
1 200-220 1 160-170 0:15-0:30
Sweet
soufflés
1 180-200 - - 0:40-0:60
Fish pies 1 180-200 1 160-170 0:30-1:00
Stuffed vege-
tables
1 180-200 1 160-170 0:30-1:00
Food to be
cooked
Shelf
position from
bottom
Oven function Temperature Time
Frozen pizza 3 Conventional ¡
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
Chips
*
(300-600 g)
3 Rotitherm » 200-220 °C 15-25 Mins.
Baguettes 3 Conventional ¡
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
Fruit flan 3 Conventional ¡
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions