Please read and follow the instructions in this booklet Contents page Figures {unfold pages for easy reference) 3-8 Features 7 Before using the ovens for the first time 7 For your safety/Further technical advice ”e B Getting to row your ovens a/9 W Main oven 10-13 B Secondary oven 14 M Clock, minute minder, dime countrified cooking 15718 Cleaning and maintenance 1718 Optional extras 18 I you think your oven is not working properly 20 Service 20
Features Figure 1 A Secondary oven with oriel element B Cooking method selector for main oven to select: Seventieth, Conventional electric cooking, rifling, infra-therm grilling € Temperature control nab for main oven D Temperature control knob for secondary oven E Cooking method selector for secondary oven to select: conventional cooking o grilling " Main oven with interior light G Clock with minute minder, automatic STOP and STARTER cooking Fled thermostat fight for secondary oven Yellow pilot light Red h
Further technical advice Rating plate In addition to the rating piste on the appliance you wiki find an adhesive label on the back of this booklet with information which may be required by Service Department, e.g. F-No. and E-No. Cleaning advice Do not use oven cleaning materials on painted, lacquered, anodized, zinc coated or aluminum parts. # you do, damages and discolorations can scour. Warning! ‘The appliance must not e used for heating purposes.
Getting to know your oven Important B Do ot place any cooking containers on the base of the oven. B The vitreous enamel in your oven is very durable. However vitreous enamel is adversely affected by fruit acids {rhubarb, lemon etc} and tea which will discolor and duel the enamel. The performance of the oven is not affected. To prevent spillage of the above coming in contact with the enamel, place the cooking container on a baking heel. Clean the ovens after every use to prevent a build-up of flagella.
How to select the different cooking methods in the main oven 1. Seventieth fan cooking select [ on the selector switch {tig. 1/B) and the required temperature on the over temperature control {fig. 17€) if you want to use the oven as a Seventieth. For detailed information on the Vehement cooking method consult your AEG recipe book. 2. Conventional electric cooking 1f you want to use the oven as a conventional electric vane select (2] on the selector switch (fig.
How to select the different cooking methods in the main oven Traditional grilling with an optional extra grill element (fi. 8) available from AEG Spare Parts department. Remove cover plate (fig. 7) from the grill element socket at the rear of the oven. Plug in the grill element by placing the 3 pins into the corresponding holes of the socket. Push the element into place until ihe 2 rackets ovate into the holders on either side of the oven light. Make sure that the grill element is .
Defrosting with Seventieth in the main oven Containers Use ovenproof containers covered with a fid or toil, Shelf position Use 2nd from bottom and place containers dither in the enameled par or on a wire shell. Temperatures and Times Ready-made meals are thawed and heated through on 200°C. Ready-o-cook frozen foods are thawed and cooked between 170-200°C depending on the type of food. Times depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth in the main oven important Use only bolting Jars with rubber seats anc glass lids, Do not use jars with screw fops, bayonet clips or tins. For best results hygienic handing and good quality fresh foods are essential. Up 1o six 1-1% liter Jars can be placed in the vane, position Side the enameled pan onto the 2nd runner from the bottom and place jars, leaving a space between each, onto it. The jars should be of the same size and should be filed with the same amount and contents.
Secondary oven The secondary oven is a conventional one operating with top and bottom heat. For temperatures follow the instructions marked with symbol! [T for conventional cooking in your AEG recipe book. How to open the oven door This is & drop-down door kite the main oven. Sheaf positions For roasting, stewing and baking, use fst sett position from the bottom. To switch on the oven Turn the control knob {fig. 1/D) clockwise to the required temperature and the cooking method selector (fig.
Digital clock and minute minder The clack 1 on your cooker shows you the correct time of day. Setting the sock To set the clock, €.9. when using the cooker for the first time or after a power cut, proceed as follows: 1. Pull out knob 2 the digits wil rotate in a seeded up fashion. 2. When the correct time appears push in button 2. Setting the minute minder { clock incorporates a minute minder with & quizzer to remind you that a selected cooking time has elapsed. The minute minder is set as follows: 1.
Automatic STOP and START/STOP Automatic STOP and STARTER facilities are a feature of this appliance which can be used for the two ovens either Individually or together at the same time. At the end of the cooking time you wolf hear a buzzer which switches off automatically after & few minutes. Important note After dime countrified cooking sways re-set the timer to the manual symbol Setting the automatic STOP 1.
Cleaning and maintenance Cleaning of the ovens Before cleaning switch off the oven and allow it o cool down, For best results the oven should be cleaned after each use as fad deposits will dry or bake on when the oven is used again. Never use an abrasive such as wire wool, or scouring powder The following can be used depending on the degree of collage: 1. A damp cloth and mild detergent. 2. Ream cleaners such as “Jif" and a cloth or nylon scourer such as “Scriptwriter. 3.
Cleaning and maintenance Remove oven accessories 1. Loosen both nuts at the rear on the deft and right of the oven. 2. Unscrew both nuts at the grant on the theft and right of the oven {fig. 17). 3. Remove the she# supports, Re-assemble in reverse order. To remove the rear panel (partition panel) The rear pane! (fig. 12) of the oven can be removed for cleaning. Proceed as follows: 1. Unscrew the four nuts. 2. Clean the pane as i the case of all enameled surtaxes, 3. Re-assemble in reverse order.
Optional extras -v Y““ Optional catalytic set KST 9 ENo. 611 899 407 An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing one. The two catalytic side panels are fastened (fig. 14) behind the shelf supports with two nuts each side. Make sure that the catalytic coating faces the interior of the oven.
If you think your oven is not working properly The indicator lights do not work M Check whether the operating sequence has been fully carried out. ® Check whether the fuses in the fuse box are in good working order. The oven does not heat up W Have you selected the caking method and the temperature? The grit in the secondary oven does not heat up # Have you muted the oven switch {fig. 1/E) 1o the grill symbol and the van able control (fig.
