User guide

Ovenware Meat, poultry, and fish should be roasted in roasting pans, forms or in
mydrip-pan. Ifyouuse potsorforms, never place them on the floor of
my oven, but on the grid, which you should insert at the 2nd or 3rd
ievel from above depending on the size of the roast.
For roasting, we recommend you to use:
Dishes
Oven
un
covered
ware
covered
Drip
without
grid
■pan
with
grid
Roast pork
•
Roast lamb
. •
Roast mutton
•
Roast veal
•
Roast pickled beef
Braised steak
•
•
Mince
•
Duck, large
Goose
•
•
Pork chops, 1-2
3-4
•
•
Chicken pieces, 1-2
3-4
•
•
Turkey
•
Small poultry
•
Roast beef
•
Fillet steak
•
Game
•
Fish
•
Deep-frozen meat •
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