49332I-MN COOKER USER MANUAL
CONTENTS 4 8 9 10 15 17 18 20 22 23 24 26 35 39 41 SAFETY INFORMATION PRODUCT DESCRIPTION BEFORE FIRST USE HOB - DAILY USE HOB - HELPFUL HINTS AND TIPS HOB - CARE AND CLEANING OVEN - CONTROL PANEL OVEN - DAILY USE OVEN - CLOCK FUNCTIONS OVEN - ADDITIONAL FUNCTIONS OVEN - USING THE ACCESSORIES OVEN - HELPFUL HINTS AND TIPS OVEN - CARE AND CLEANING WHAT TO DO IF… INSTALLATION ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
ENGLISH 3 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly.
SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without tools. • Always use a correctly installed shockproof socket. • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
• • • • • • • • – do not put any objects directly on the appliance floor and do not cover it with aluminium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking. Do not apply pressure on the open door. Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable). Do not cover oven steam outlets.
ENGLISH – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals 7 from being closed inside of the appliance. There is a risk of suffocation.
PRODUCT DESCRIPTION 1 Hob GENERAL OVERVIEW 2 Grill 1 3 5 3 Oven lamp 2 4 Fan and heating element 3 5 Shelf positions 2 1 2 5 4 3 2 1 3 4 5 COOKING SURFACE LAYOUT 1 2 3 1 Induction cooking zone 2300 W, with the Power function 3200 W 2 Steam outlet 3 Induction cooking zone 2300 W, 4 4 5 6 7 7 6 5 ACCESSORIES • Oven shelf For cookware, cake tins, roasts.
ENGLISH 9 BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. INITIAL CLEANING • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning". SETTING THE TIME You must set the time before you operate the oven. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the + or - button to set the correct time.
HOB - DAILY USE WARNING! Refer to "Safety information" chapter. CONTROL PANEL LAYOUT 1 2 3 10 4 9 5 6 7 8 Use the sensor fields to operate the appliance. The indicators, displays and sounds tell which functions operate. Sensor field Function 1 Activates or deactivates the hob. 2 Locks or unlocks the control panel. 3 Heat setting display Shows the heat setting. 4 Timer indicators for the cooking zones Shows for which zone you set the time.
ENGLISH Display 11 Description Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The Power function is on. The automatic heat-up function is on. ACTIVATING AND DEACTIVATING THE HOB and at the same time to Touch deactivate the cooking zone. Touch for 2 seconds to activate the hob. Touch for 1 second to deactivate the hob. AUTOMATIC HEAT-UP HEAT SETTING Touch to increase the heat setting. Touch to decrease the heat setting. The display shows the heat setting.
POWER MANAGEMENT The power management divides the power between two cooking zones in a pair (see the illustration). The Power function increases the power to the maximum level for one cooking zone in the pair and decreases the power in the second cooking zone. The display for the reduced zone changes between two levels. POWER MANAGEMENT FOR THE RIGHT COOKING ZONES AND THE TOP OVEN 4.
ENGLISH • To deactivate this function, touch . The display shows the heat setting that you set before. When the Stop and Go function operates, you cannot change the heat settings. LOCK When the cooking zones operate, you can lock the control panel but not . It prevents an accidental change of the heat setting. This function does not deactivate the timer function. 1. Set the heat setting. 2. To activate this function, touch . The display shows the symbol for 4 seconds. 3.
Heat setting Switch-off time Heat setting Switch-off time - 5.0 h - 1.5 h 4.
ENGLISH 15 HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. COOKWARE FOR INDUCTION COOKING ZONES In induction cooking a powerful electromagnetic field generates an almost instant heat inside the cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked as correct by a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain. Cookware is correct for an induction hob if … • ...
Heat setting Use to: Time Hints 1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on 2-3 Simmer rice and milkbased 25-50 dishes, heating up ready-cooked min meals Add at least twice as much liquid as rice, stir milk dishes part way through 3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max.
ENGLISH 17 HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. To remove the dirt: 1. – Remove immediately: melted plastic, plastic foil and food with sugar. If not, the dirt can cause 2. 3. damage to the appliance. Use a special scraper for the glass.
OVEN - CONTROL PANEL CONTROL PANEL 1 6 Number Button 1 – 5 4 3 Function 2 Description Display To show the current settings of the oven. 2 Setting buttons To set the temperature and time. 3 Selection/ Clock function To move between the oven functions and clock functions. 4 Down,Up To set an oven function or programme. 5 Oven selection To switch between top and main oven. 6 On/Off To activate or deactivate the oven.
ENGLISH Number Name Description 5 Temperature/Clock indicator Shows the temperature and the time in minutes. 6 Keep warm indicator Shows that keep warm function is active. 7 Cooking time/End time/Period of operation Shows the time setting for clock functions. 8 Clock function indicator To set the clock function and minute minder.
OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. ACTIVATING AND DEACTIVATING THE OVEN Press the on/off button or deactivate the oven. to activate TOP OVEN FUNCTIONS Oven function Application Conventional To bake and roast on one oven level. The top and bottom heating elements operate at the same time. Browning To cook large pieces of meat. The grill element and the oven fan operate one after the other and circulate hot air around the food.
ENGLISH Oven function Application Dual Grill Keep Warm To grill flat food items in large quantities. To make toast. The full grill element operates. To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Defrost To thaw frozen food. Light To activate the oven lamp without a cooking function. SELECTING AN OVEN 1. 2. To activate the appliance, press the button.
OVEN - CLOCK FUNCTIONS Clock function Time of day Minute minder Duration End Application Shows the time. To set, change or check the time. To set a countdown time. A signal sounds, after the time period is completed. To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this , then case first set Duration End . SETTING THE CLOCK FUNCTIONS 1. 2.
ENGLISH 23 OVEN - ADDITIONAL FUNCTIONS COOLING FAN AUTOMATIC SWITCH-OFF When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. For safety reasons the appliance deactivates after some time: • If an oven function operates. • If you do not change the oven temperature.
OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep roasting pan together Put the wire shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.
ENGLISH 25 To grill flat dishes in large quantities and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the appliance and on the necessary shelf level.
OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. CAUTION! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel. TOP OVEN The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food.
ENGLISH Baking results Possible cause The cake sinks (be- Too much liquid in the comes soggy, lum- mixture py, streaky) 27 Remedy Use less liquid.
Food Shelf Position Temperature [°C] Approx Cook Time (mins) Convenience Foods 2 Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crumbles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc.
ENGLISH 29 CONVENTIONAL BAKING Shelf Position Temperature [°C] Approx Cook Time (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200 - 220 30 - 35 Cakes: Small & Queen 3 160 -180 18 - 25 Cakes: Sponges 3 170 - 180 20 - 25 Cakes: Madeira 3 150 - 160 60 - 80 Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Christmas 2 140 - 150 180 - 270 Cakes: Apple Pie 2 170 - 180 50 - 60 - Shortbread 3 140 - 160 45 - 60 Fish 3 170 - 190 30 - 40 Fruit Pies, Crumbles 3 180 - 200 30 -
Shelf Position Temperature [°C] Approx Cook Time (mins) Cakes: Small & Queen 1–3 150 - 170 18 - 25 Cakes: Sponges 3 160 - 170 20 - 25 Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 Food - Shortbread 1–3 130 - 150 45 - 60 Fish 3 160 - 180 30 - 40 Fruit Pies, Crumbles 3 170 - 180 30 - 50 Milk Puddings 3 140 - 160 60 - 90 Pastry: Choux 3 180 - 190 30 - 40 P
ENGLISH • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be HOT AIR 31 roasted in the roasting tin without the lid. OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Beef/Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Temperature [°C] Cooking Time 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over 170 - 190 20-35 minutes per 0.
TOP OVEN DUAL CIRCUIT GRILL Shelf Position Adjust shelf position and grilling set to suit different thicknesses of food.
ENGLISH Food Shelf Position Quantity [kg] Temperature [°C] Time (min) Pork: Pork chop 2 1-1.5 160 - 180 60 - 90 Pork: Meatloaf 2 0.75-1 160 -170 45 - 60 Pork: Knuckle of pork (precooked) 2 0.75-1 150 -170 90 - 120 Veal: Roast veal 2 1 160 - 180 90 - 120 Veal: Knuckle of veal 2 1.5-2 160 -180 120 - 150 Lamb: Roast lamb, leg of lamb 2 1-1.5 150 -170 75 - 120 Lamb: Saddle of lamb 2 1-1.5 160 -180 60 - 90 Poultry 2 1-1.5 190 - 210 45 - 75 Half Chicken 2 0.
Type of food Cake, 1400g Shel f Time in minutes Final defrosting mins Comments 2 60 60 - Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
ENGLISH 35 OVEN - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces, use a usual cleaning agent • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
Removing the shelf supports 1 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear.
ENGLISH 37 Removing the door: 1. 2. To remove the door, pull the door outwards first from one side, and then the other 30° When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. Open the oven door to an approximate 30° angle or until you hear a click. Hold the sides of the oven door with your hands and pull the door off the oven .
To install panels, do the above steps in the opposite sequence. Insert the smaller panel first, and then the larger one. MAIN OVEN CLEANING THE DOOR GLASS PANELS The door glass on your product can be different in type and shape from the example you see in the diagram. The number of glasses can also be different. Removing the glass: 1. A 2. 2 3. Push the door trim at one side to remove it. Refer to the diagram. Pull up the trim. Remove the glass panels.
ENGLISH 39 WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not operate The fuse in the fuse box is Control the fuse. If the released fuse is released more than one time, refer to a qualified electrician.
Problem Possible cause Remedy The hob display shows No cookware on the cooking zone Put cookware on the cooking zone The hob display shows Incorrect cookware Use the correct cookware The hob display shows The diameter of the bottom of the cookware is too small for the cooking zone Use cookware with larger diameter of the bottom The oven display shows "F9" The power plug is out of the wall outlet Put the power plug in the wall outlet and start the cooker again The oven display shows "SAFE"
ENGLISH 41 INSTALLATION WARNING! Refer to "Safety information" chapter. TECHNICAL DATA Dimensions Height 893 - 912 mm Dimensions Width 600 mm Depth 600 mm Top oven capacity 40 l Main oven capacity 74 l LOCATION OF THE APPLIANCE You can install your freestanding appliance with cabinets on one or two sides and in the corner.
50 mm 1. 60 mm 60 mm 50 mm 2. A A B 3. ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". Set the correct height and area for the appliance before you attach the anti-tilt protection. The anti-tilt protection has two parts (A+B). You can find the antitilt protection (B) on the right or left side of the rear wall of the appliance (See fig. 1). You must install the anti-tilt protection (A) on the wall.
ENGLISH 43 TERMINAL BOARD Make sure that the links are fitted as shown. Do not remove blanking plates.
Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG08445 611 611 Electrolux Zanussi08445 612 612 Electrolux For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.
ENGLISH 45 Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet kirá‐ lyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn.
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