User manual

Cooking zone Minimum cook-
ware diameter
[mm]
Right rear —
180 mm
145
Right front —
180 mm
145
Left rear —
145 mm
125
Left front —
210 mm
180
6.2 Noises during operation
If you can hear:
• A cracking noise: the cookware is
made of different materials (Sandwich
construction).
• A whistle sound: one or more cooking
zones operate with high power levels
and the cookware is made of different
materials (Sandwich construction).
• Humming: one or more cooking zones
operate with high power levels.
• Clicking: electric switching occurs.
• Hissing, buzzing: the fan operates.
The noises are normal and do not indi-
cate a malfunction of the appliance.
6.3 Energy saving
• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
6.4 Examples of cooking
applications
The data in the table is for guidance on-
ly.
Heat
set-
ting
Use to: Time Hints
1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1-3 Hollandaise sauce, melt: butter,
chocolate, gelatine.
5-25
min
Mix from time to time.
1-3 Solidify: fluffy omelettes, baked
eggs.
10-40
min
Put a lid on the cookware.
3-5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25-50
min
Add at least twice as much
liquid as rice, mix milk
dishes at some point during
the procedure.
5-7 Steam vegetables, fish, meat. 20-45
min
Add some tablespoons of
liquid.
7-9 Steam potatoes. 20-60
min
Use max. ¼ l water for 750 g
of potatoes.
7-9 Cook larger quantities of food,
stews and soups.
60-150
min
Up to 3 l of liquid plus ingre-
dients.
9-12 Gentle frying: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs, pan-
cakes, doughnuts.
as nec-
essary
Turn halfway through.
12-13 Heavy frying, hash browns, loin
steaks, steaks.
5-15
min
Turn halfway through.
ENGLISH 13