User manual

Auto cook, cook from frozen & auto
defrost charts
18
BUTTON PROCEDURE
• See recipe for “Chicken Pan with Vegetables”
on page 21.
* Total weight of all ingredients.
• See recipe for “Mince & Onion” on page 21.
* Total weight of all ingredients.
• See recipe for “Fish Fillet with Sauce” on page
22.
* Total weight of all ingredients.
• See recipe for “Gratin” on page 22.
* Total weight of all ingredients.
AUTO COOK NO.
A1-1 Cook
Chicken Pan with
Vegetables
A1-2 Cook
Mince and Onion
A2-1 Cook
Fish fillet with
sauce
A2-2 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 kg - 1,5 kg * (1 - 3)
(initial temp Chicken 5°C)
Gratin dish with
microwave cling film
0,5 kg - 1,5 kg * (1 - 3)
(initial temp Mince 5°C)
Casserole dish with lid
0,5 kg - 1,5 kg * (1 - 3)
(initial temp fish 5°C,
sauce 20°C)
Gratin dish & microwave
cling film
0,5 kg - 1,5 kg * (1 - 3)
(initial temp 20°C)
Gratin dish
x1
x2
x1
x2
2. AG-32D-UK ENGLISH 08/02/2006 12:59 Page 18