User manual

Type of dish Baking/
roasting
dishes
Oven
function
Temp.
in °C
Micro-
wave
Watt
Shelf
posi-
tion
Time in
min.
Remarks
Leg of lamb
with bone
1,000g
Glassware on
rack
+
180 300 1 30-40 5 min. standing
time
Leg of lamb,
boned
1,000g
Glassware on
rack
+
200 300 1 30-40 5 min. standing
time
Lasagne
1,200g
Gratin dish
on oven shelf
+
230 400 1 25-30
Pasta bake
1,800g
Gratin dish
on oven shelf
+
230 400 1 30-35 Stir after 20
min.
Stuffed
pepper
Glassware on
rack
+
230 400 1 20-25 Pepper halves
with cheese/
vegetable fill-
ing
Roast beef,
1,000 g
Glassware on
rack
+
180 400 1 60-70 10 min. stand-
ing time, turn
once, cook cov-
ered
Roast pork,
neck 1,200g
Glassware on
rack
+
230 400 1 55-65 5 min. standing
time, turn once
The cooking times and temperatures are guidelines only and depend upon the type and
qualities of the foodstuffs.
Tips for the microwave
Result Remedy
You cannot find details for the amount of
food prepared.
Look for a similar food. Increase or shorten the length
of the cooking times according to the following rule:
Double the amount = almost double the time Half
the amount = half the time
The food has got too dry. Set shorter cooking time or select lower microwave
power.
The food is still not defrosted, hot or
cooked after the time has elapsed.
Set longer cooking time or select higher microwave
power. Please note that taller dishes need longer.
After the cooking time has elapsed, the
food is overheated at the edge but is still
not ready in the middle.
Next time select a lower power and a longer time. Stir
liquids, e. g. soup, halfway through.
Test dishes in accordance with IEC 60705
(Microwave power 1,000 Watt)
The quality and function of microwave appliances are tested by test institutes using special
dishes.
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Usage, tables and tips