User manual

Cooking
Dish Microwave
Size (g) Power
(Watts)
Cook
time
min.
Standing
time (min.)
Things to note
Rice 300 g +
600 ml
1000 4-6 --- Cook covered, stir half-
way through
1) Cook all vegetables with a cover on the container. The times given are guidelines only and depend upon the
type and qualities of the foodstuffs.
Combi-Function Table
Oven functions: Fan oven with circular heating element
+ microwave or Rotitherm
roasting
+ microwave
Type of dish Baking/
roasting
dishes
Oven
function
Temp.
in °C
Micro-
wave
Watt
Shelf
posi-
tion
Time in
min.
Remarks
Bake / quark
bake
Gratin dish
on oven shelf
+
180 600 1 25-35
Bake/ Gratin Gratin dish
on oven shelf
+
180 600 1 30-40
Duck 2,000
g
Glassware on
rack
+
First
230
then
180
300
300
1 40-60 Turn after 15
min. then
180°C, 10 min.
standing time
Fish fillets
350 g
Glassware on
rack
+
230 600 1 15-20 Stuffed, rolled,
seasoned
Fish gratin
1,400 g
Glassware
+
180 300 1 30-40
Poultry,
whole
Glassware on
rack
+
200 300 1 30-40 Turn after 20
min.
Chicken
halves
Glassware on
rack
+
200 300 1 25-35 Turn after 15
min.
Meatloaf
650g
Glassware on
rack
+
180 300 1 30-40 5 min. standing
time
Chicken
drumsticks
Glassware on
rack
+
210 600 1 20-25 Turn after 15
min.
Roast veal,
1,000 g
Glassware on
rack
+
210 300 1 30-40 Turn after 25
mins., uncov-
ered, 5 min.
standing time
Potato gra-
tin
Glassware on
rack
+
180 600 1 20-25 Put cheese on
top
Usage, tables and tips
41