User manual

26
Ïå÷åœå íà ïîâå¦å íèâîà
Âèä íà ïå÷èâîòî
Æåæîê
âîçäóõ
Ìóëòí-
æåæîê
âîçäóõ
Òåìïå-
ðàòóðà
°C
Âðåìå
×àñ:
Ìèí.
Ïîâðøèíàòà çà ïå÷åœå îä
äîëó
2 ïîâðøèíè 3 ïîâðøèíè
Ïå÷èâî íà ïëåõ çà ïå÷åœå
Ïðèíöåñ êðîôíè/åêëåðè 1/4 --- 160-180
1)
1)Ïðåòõîäíî çàãðåâàœå íà ðåðíàòà
0:35-0:60
Êîëà÷ îä òðîøêè, ñóâ 1/3 --- 140-160 0:30-0:60
Ñèòíî ïå÷èâî
Ñóâè êîëà÷èœà 1/3 1/3/5 150-160 0:15-0:35
Øïðèö-ïå÷èâà 1/3 1/3/5 140 0:20-0:60
Êîëà÷èœà îä ìàòåíî
òåñòî
1/3 --- 160-170 0:25-0:40
Ïå÷èâî îä áåëêà, áåçåð 1/3 --- 80-100 2:10-2:50
Êîëà÷èœà îä áàäåì 1/3 --- 100-120 0:40-1:20
Ñèòíî ïå÷èâî ñî êâàñåö 1/3 --- 160-170 0:30-0:60
Ñèòíî ïå÷èâî îä
ëèñíàòî òåñòî
1/3 --- 170-180
1)
0:30-0:50
Çåìè÷êè 1/4 --- 160 0:30-0:45
Ìàëè êîëà÷èœà
(20ïàð÷èœà/ïëåõ)
1/4 --- 140
1)
0:25-0:40