User manual

29
Poultry
Poultry portions (4 to 6 pieces)
each
200-250g
1 220-250 0:35-0:50
Chicken halves (2 to 4 pieces)
each
400-500 g
1 220-250 0:35-0:50
Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15
Duck 1.5-2 kg 1 210-220 1:00-1:30
Goose 3.5-5 kg 1 200-210 2:30-3:00
Turkey
2.5-3.5 kg
4-6 kg
1
200-210
180-200
1:30-2:00
2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg 1 210-220 0:45-1:15
1) Pre-heat the oven
Type of meat
Amount
Weight
Oven
level
Temperature
ºC
Time
Hr.:Min.