B9872-5 User manual Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 29 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Safety information 5 • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from deteriorating • Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent. • For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.
Product description PRODUCT DESCRIPTION General overview 2 1 3 4 5 5 6 4 12 7 8 9 3 2 1 10 11 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Electronic programmer Smell filter Heating element Oven lamp Meat probe socket Oven lamp Turnspit hole Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Inside of door You will find the shelf position number on the inside of the oven door. Oven accessories • Oven shelf For cookware, cake tins, roasts.
Before first use • Flat baking tray For cakes and biscuits. • Nonstick deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. • Turn spit For roasting larger joints of meat and poultry. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the language 1.
Daily use DAILY USE WARNING! Refer to "Safety information" chapter. Indicators 1 2 3 XXXXX XXXX 8 1 2 3 4 5 6 7 8 7 6 5 4 Symbol status bar Menu status bar Text line Clock functions. Period of operation Shelf levels Time. Meat core temperature Heat indicator Temperature Menu status bar Indication Function A bar in the status bar flashes. The position in a menu is shown. The status bar is not shown. • The appliance starts to heat. • The set time starts to count down.
Daily use Button Function 9 Description To open the Options menu. To close the Options menu (push and hold the button). OPTION OK To confirm or open the submenu. ON/OFF To switch the appliance on or off. RAPID HEAT UP SELECTION PLUS, MINUS To switch the rapid heat up function on or off. To select oven function, clock function and MEATPROBE. To set values (e.g. temperature, time, weight, degree of cooking).
Daily use Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Oven functions Function Application TRUE FAN To bake food on maximum three levels at the same time. Set the oven temperature 20 °C - 40 °C lower than for CONVENTIONAL . FAN BAKING To bake food with more intensive browning and a crispy base on one level. Set the oven temperature 20 - 40 °C lower than for CONVENTIONAL . SLOW COOK To prepare very tender, juicy roasted food.
Daily use Meat programmes with weight input Application Weight LAMB JOINT - - GAME - - BONED POULTRY - - 11 Refer to the booklet „Tables, Tips and Recipes“ for information on the oven functions, oven programmes and automatic recipes. Telescopic runners - Inserting the Oven Accessories Put the flat baking tray or the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners.
Daily use Turn spit Inserting the food into the turn spit: • Place a fork on the turn spit. • Then position the food and a second fork. Make sure that the food is in the middle of the turn spit. • Use the screws to tighten the forks. Inserting the turn spit: • Place the baking tray in the first shelf position from the bottom. • Insert the turn spit support at the front on the right-hand side in shelf position five from the bottom. The clip must be kept down to keep the handle secure on the turn spit.
Daily use 13 1. Switch on the appliance. 2. Put the point of the meat probe into the centre of the meat. 3. Put the meat probe plug into the socket on the side wall of the oven. 4. The display shows MEATPROBE and 5. Use or in less than 5 seconds to set the core temperature. After 5 seconds the display changes to the current core temperature. If the display shows OVEN FUNCTIONS before you set the core temperature, use until flashes. Set the core temperature. 6.
Daily use Meat programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Use or to set the meat programme. The weight flashes. or to set the weight of the meat. 2. While the weight flashes, use The setting changes in steps of 0.1 kg (for POULTRY in steps of 0.2 kg). The display shows the length of the programme. The time counts down. If you do not change the weight in less than 5 seconds, the meat programme starts.
Daily use 15 The display shows OVEN FUNCTIONS menu.
Daily use • There are 10 memory positions for recipes; • There are 10 memory positions for recipes with set core temperatures for the meat probe. Saving settings for "personal recipes" 1. Set the oven function and the oven temperature. and set the cooking 2. If necessary, use to open the clock function DURATION time (refer to “Clock functions”) or use to open the MEATPROBE function and set the core temperature (refer to ” Meatprobe ” section). to open the Options menu. 3.
Daily use MENU SMELL FILTER OFF 17 DESCRIPTION The function only switches itself on for self-cleaning (after about 100 hours). HEAT+HOLD MENU HEAT+HOLD ON The function is switched on after the clock function DURATION or END is completed. HEAT+HOLD OFF The function is switched off. EXTRA TIME MENU EXTRA TIME ON The function is switched on after the clock function DURATION or END is completed. Touch if you want to set 10 minutes extra or to finish cooking.
Daily use 3. Use to open SETTINGS MENU . 4. Use or to go to the necessary setting. . 5. Use The display shows the set value. 6. Use or to set the new value. 7. Use The display shows SAVED for some seconds and goes back to the OVEN FUNCTIONS menu. More hints for SETTINGS MENU You can change different base settings permanently. MENU DESCRIPTION SMELL FILTER • The energy consumption is higher when the SMELL FILTER is activated.
Daily use 19 Do not put the food into the appliance until RAPID HEAT UP function is completed and the appliance operates with the set function. 1. Set the oven function. 2. If necessary, change the recommended temperature. . The display shows . 3. Use If the heat indicator bars flash one after the other, RAPID HEAT UP function is on. If the appliance is at the set temperature, the heat indicator bars are on. You can hear an acoustic signal. The display stops to show .
Daily use With DURATION and END the oven switches off automatically. After and used at the same time, the display shows PROGRAMMED . You can only change the TIME OF DAY if : • the CHILD LOCK is not switched on; • none of the clock functions DURATION and END are set; • no oven function is set. CHILD LOCK WARNING! Switch on CHILD LOCK when there are children. CHILD LOCK makes sure that children do not accidentally switch on the appliance. Switching on the child lock 1.
Care and cleaning Oven temperature Switch-off time 120 °C - 200 °C 8.5 h. 200 °C -250 °C 5.5 h. 250 °C -maximum °C 3.0 h. 21 After an automatic cut-out, use any button to operate the appliance again. If you set the clock function DURATION off. or END , the automatic cut-out switches CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and washing up liquid.
Care and cleaning PYROLUXE HEAVY The display shows DURATION for a high degree of dirt (3:15) . The pyrolytic cleaning starts. Do not open the door during the heating time. If you open the door, you cancel the pyrolytic cleaning. The oven lamp does not operate. If the appliance is at the set temperature, the door locks. The lock symbol is active until you unlock the door. You can delay the switch-off time with the clock function END .
Care and cleaning 23 2. Pull the telescopic runners from the rear side of the wall and remove the telescopic runners. 2 1 Installing the telescopic runners Install the telescopic runners in the opposite sequence. The retaining pins on the telescopic shelf runners must point to the front! CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven.
Care and cleaning 2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it. 3. If necessary: Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. Use the same oven lamp type. 4. Install the glass cover. 5. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1.
What to do if… 25 Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
Installation Problem Possible cause Solution The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp. The display shows C1. You want to start the pyrolytic Remove the shelf rails (or telecleaning but you did not rescopic shelf rails) from the move the shelf rails (or teleoven. scopic shelf rails). The display shows F11. • There is a short circuit of the meat probe. • The meat probe plug is not correctly installed into the meat probe socket.
Installation The built-in unit must meet the stability requirements of DIN 68930. 200 cm2 541 546 560 min. 590 114 20 594 530 min. 584 10 10 550 min. 594 567 21 30 max. R1200 mm 140 130 alternativ 100 H05VV-F H05RR-F min.
Environment concerns 90º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
GREAT BRITAIN & IRELAND - Guarantee/Customer Service 29 GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE GB IE Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed an
For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie GB European Guarantee: This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Ri‐ ga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn.
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