User manual

18
Oven Functions
The oven has the following functions:
Oven function Application
Heating element/
fan
Professional hot
air
For baking on up to three oven lev-
els at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
Top heat, bottom
heat, rear wall
heating element,
fan
Al Gusto hot air For baking on one oven level dishes
that require more intensive brown-
ing and a crispy base.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Bottom heat, rear
wall heating ele-
ment, fan
Low temperature
cooking
For preparing especially tender, suc-
culent roasts.
Top heat, bottom
heat, rear wall
heating element,
fan
Conventional For baking and roasting on one oven
level.
Top heat,
bottomheat
Rotitherm For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grat-
inating and browning.
Grill, top heat, fan
Dual grill For grilling flat foodstuffs in large
quantities and for toasting.
Grill, top heat
Grill For grilling flat foodstuffs placed in
the middle of the grill and for
toasting.
Grill
Keep warm To keep dishes warm. Top heat, bottom
heat
Defrost For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods.
Fan
Bottom heat For baking cakes with crispy or
crusty bases.
Bottom heat
Pyroluxe For automatic pyrolytic cleaning of
the oven. It burns off residues in the
oven, which can then be removed
with a cloth when the oven has
cooled down. The oven is heated to
approximately 500 ×C.
Top heat,
bottomheat, grill,
fan