B4431-5 User manual Built-in Electric Oven
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
Safety information 3 Children and vulnerable people safety • Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety. • Keep all packaging away from children. There is the risk of suffocation or physical injury.
Safety information • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Make sure that the mains connection is accessible after the installation.
Product description 5 • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance.
Daily use 4 5 6 7 8 9 10 11 12 13 14 Display Control knob for temperature Temperature indicator Heating element Oven lamp Meat probe socket Side lamp Fan Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. Daily use WARNING! Refer to "Safety information" chapter.
Daily use 7 1. Press the Selector button again and again until Time of day indicator flashes (clock symbol). 2. Use " + " or " - " buttons to set the time. 3. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic ) at the same function (Duration or End time. To use the oven, push the retractable knob. The knob then comes out. Switching the Oven On and Off 1. Turn the oven functions control knob to an oven function. 2.
Daily use Oven function ROTITHERM Application To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges.
Daily use 9 Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. 3. Push any button to stop the signal.
Daily use 1. Insert the meat probe plug into the socket in the side wall of the oven. 2 2. Insert the meat probe point in the middle of the meat, as far as it goes. 3. Push selector button again and again until Meat probe indicator flashes. 1 4. Use " + " / " - " buttons to set the desired core temperature. You can set the temperature from 30 °C to 99 °C. Refer to suggested values in the table. 5. Use control knobs to set the desired oven cooking function and temperature. 6.
Helpful hints and tips 11 Helpful hints and tips Information on acrylamides According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
Helpful hints and tips Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Helpful hints and tips Type of baking Bread ( rye bread) - first of Oven function CONVENTIONAL Level 13 Temperature (°C) Time (h:min) 230 0:25 1 all1) - then 160 - 180 0:30 - 1:00 Cream puffs/eclairs1) CONVENTIONAL 3 160 - 170 0:15 - 0:30 Swiss roll1) CONVENTIONAL 3 180 - 200 0:10 - 0:20 Cake with crumble topping (dry) TRUE FAN 3 150 - 160 0:20 - 0:40 Buttered almond cake/sugar cakes1) CONVENTIONAL 3 190 - 210 0:15 - 0:30 Fruit flans (made with yeast dough / sponge mixture)2
Helpful hints and tips Type of baking Oven function Level Temperature (°C) Time (h:min) Puff pastries1) TRUE FAN 3 170 - 180 0:20 - 0:30 Rolls1) TRUE FAN 3 160 0:20 - 0:35 Rolls1) CONVENTIONAL 3 180 0:20 - 0:35 Small cakes (20 per tray)1) TRUE FAN 3 140 0:20 - 0:30 Small cakes (20 per tray)1) CONVENTIONAL 3 170 0:20 - 0:30 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan 2 levels True fan 3 levels Temperature (°C) Cream puf
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Pizza (thin crust) 1) 1 180 - 200 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 1 250 - 270 10 - 20 Puff pastry flan 1)
Helpful hints and tips Ready meals Food to be cooked Chips1) Oven function ROTITHERM Shelf level Temperature °C Time 3 200-220 refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan.
Helpful hints and tips 17 Pork Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Shoulder, neck, ham joint 1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.
Helpful hints and tips Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg ROTITHERM 1 140 - 160 2:30 - 4:00 Shelf level Temperature °C Time (h:min) 1 210 - 220 0:45 - 1:15 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1,5 kg Oven function CONVENTIONAL Meat Probe To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Helpful hints and tips Food to be cooked 19 Meat core temperature in °C Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level.
Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Stone fruit Preserve Pears, quinces, plums Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins.
Care and cleaning 21 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 - 70 3 1/4 6-9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
Care and cleaning • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
Care and cleaning 23 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker.
Care and cleaning Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle.
What to do if… 25 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. What to do if… WARNING! Refer to "Safety information" chapter.
Installation instructions Installation instructions WARNING! Refer to "Safety information" chapter. The built-in unit must meet the stability requirements of DIN 68930. 200 cm2 546 560 min. 541 114 20 590 594 530 min. 10 550 min. 584 10 594 567 21 30 max. R1200 mm 140 130 alternativ 100 H05VV-F H05RR-F min.
Environment concerns 27 90º 2x3,5x25 Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
892 939 302 - A - 022010 www.electrolux.
