Installation and Operation Manual for Electric and Gas Hot Food Units

FOLLOW THESE INSTRUCTIONS FOR GAS MODELS ONLY.

SHUT-DOWN INSTRUCTIONS:

1. For a nightly shut-down, just turn the main burner manual valve in a clockwise direction

to off position.

2. For a seasonal shut· down, tum the main burner manual valve in clockwise direction to

off position. Then turn the pilot adjustment screw also in a clockwise direction until the

screw is snug and there is no longer a pilot ﬂame.

HEATING INSTRUCTIONS:

For The HF Series

1. Turn the main burner manual valves to the maximum setting for approximately 10 to 20

minutes with the openings covered before the food is placed in the compartment. The

pan openings should be covered to prevent the loss of heat.

For The WB & SPWB Series

1. Fill the water compartment with a maximum of 2 inches of HOT water.

2. Turn the main burner manual valves to the maximum setting for approximately 15 to 30

minutes with the opening covered before the pans containing the HOT FOOD are

placed in the unit.

3. The height of the burner ﬂame that is required to hold at a desired temperature will vary

with different types of operations. Many things will effect this such as room temperature,

air movement, amount of food in pan, size of pan, amount of water in unit, and food

turn over. Experience, in most cases, will determine the correct setting for your usage.