® Installation • Operation • Maintenance ELECTRIC & GAS HOT FOOD UNITS MANUAL Please read this manual completely prior to installation and/or operation. This unit is designed for commercial use only. This manual must be retained for future reference. CHECK FOR CONCEALED DAMAGE FILE CLAIM WITH DELIVERING FREIGHT CARRIER Hot food tables manufactured by ADVANCE TABCO are designed and constructed for maintaining food temperature. Equipment not intended to cook raw food.
RECEIVING & INSPECTING THE EQUIPMENT: Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building. 1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately. If damaged, open and inspect the contents with the carrier.
4. Insert top of Leg into adjustable shelf corner. Figure 3). Align bottom of Shelf to approx. 6” minimum from bottom of Bullet Foot. Insert Allen Head Set Screws into adjustable shelf corner and tighten (Figure 4). (Figure 3) (Figure 4) LEG ASSEMBLY: 5. I nstall Legs into Leg Gussets (Figure 5 & 6). (Figure 5) (Figure 6) 6. S ecure legs with set screws (Figure 7). (Figure 7) WWW.ADVANCETABCO.
INSTALLING TCB SERIES POLY CUTTING BOARD CONTENTS: (4) 1/4-20 x 1/2” Screws (2) 10-32 x 3/8” Screws (2) #10 Star Washers (2) 10-32 Acorn Nuts TOOLS REQUIRED: Philip’s Head Screw Driver Adjustable Wrench STEP 1: Bolt on Cutting Board Brackets using 1/4-20 x 1/2” Screws (Figure 1). Do not tighten completely. (Figure 1) STEP 2: Place Stainless Steel Shelf on top of brackets (Figure 2). (Figure 2) 4 WWW.ADVANCETABCO.
STEP 3: Connect Shelf to Brackets using two 10-32 x 3/8” Stainless Steel Screws, Washers & Acorn Nuts. Tighten with Wrench. NOTE: Acorn Nut to be positioned on surface of stainless Steel Shelf (Figure 3). (Figure 3) STEP 4: Place Poly Cutting Board on Shelf by aligning the holes with the Acorn Nuts (Figure 4). Tighten all bolts on the two brackets. (Figure 4) GENERAL INSTALLATION: 1. 2. 3. Upon completion of assembly you should first choose a proper location for the unit.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. NOTE: All maintenance and repairs should be referred to the authorized representative of Advance Tabco, Inc. or to the qualified local service repairman. FOLLOW THESE INSTRUCTIONS FOR GAS MODELS ONLY. GAS PIPING: 1. 2. 3. 4. 5. 6.
CAUTION: When loading the pans into the wells, do not drop the pans as this may cause the pilot flame or the main burner flame to be extinguished from the concussion. Always check the pilot and burner flames after loading pans into the wells. FOLLOW THESE INSTRUCTIONS FOR GAS MODELS ONLY. LIGHTING INSTRUCTIONS: For The HF & WB Series 1. Turn all control and the main gas valves to the off position. Wait at least 5 minutes before trying to light the pilots.
FOLLOW THESE INSTRUCTIONS FOR GAS MODELS ONLY. SHUT-DOWN INSTRUCTIONS: 1. For a nightly shut-down, just turn the main burner manual valve in a clockwise direction to off position. 2. For a seasonal shut· down, tum the main burner manual valve in clockwise direction to off position. Then turn the pilot adjustment screw also in a clockwise direction until the screw is snug and there is no longer a pilot flame. HEATING INSTRUCTIONS: For The HF Series 1.
GAS MANIFOLD ASSEMBLY & PARTS BREAKDOWN HF SERIES DRY HOT FOOD UNIT Pilot Assembly Pilot Bracket Jet Burner Burner Gas Tube Oriface Elbow Manifold Plug Allen HD 1/8” NPT Gas Valve Gas Convertible Regulator WB SERIES WATER BATH HOT FOOD UNIT Manifold Plug Allen HD 1/8” NPT Elbow Street 1/2” Pipe Gas Pilot Valve Gas Valve Burner Gas Tube Gas Convertible Regulator Oriface Elbow 1/4” x 36” Copper Tube Pilot UNI 2CH6 WB Oriface Mounting Bracket SPWB SERIES WATER BATH HOT FOOD UNIT W/ SAFETY PILOT
OPERATION: FOR DRY USE: (Electric & Gas Hot Food Models) 1. 2. 4. 3. Never place food or water directly into the wells. Place empty spillage pan (model #’s SP-S or SP-A) in well, add 1”-2” of HOT water and cover. Turn on the unit to the high mark and heat for about 30-35 minutes. Each well will need to be pre-heated in this same manner. Place already cooked food in the wells and cover. (Food must be cooked prior to inserting the food into the hot food table.
REPLACEMENT PARTS For Gas & Electric Hot Food Units Please visit www.advancetabco.com/support for all available replacement parts. Any questions, please contact customer service at 800-645-3166. ADVANCE TABCO’S LIMITED WARRANTY Thank you for purchasing a top-quality Advance Tabco product. We hope that you will be pleased with your purchase and get many years of productive use from it. We make every effort to ensure that our products are free of defects in workmanship and materials.
PRODUCT REGISTRATION IMPORTANT NOTICE: In order to facilitate possible warranty coverage, Advance Tabco strongly encourages you to register your produce online as soon as possible. Be sure to fill in all information requested, including your purchase date and serial number. Registration is not required to receive warranty coverage, but registering will make it easier and faster to provide warranty service, if it becomes necessary. REGISTER ONLINE BY VISITING WWW.ADVANCETABCO.
