Installation and Operation Manual for Electric and Gas Hot Food Units

ManualsBrandsAdvance Tabco ManualsCommercial Electric Steam TablesSW-3E-120-X Sealed Three-Well Electric Hot Food Table with Drain and Undershelf in Stainless Steel

WARNING: If the information in this manual is not followed exactly, a ﬁre or

explosion may result causing property damage, personal injury or death.

NOTE: All maintenance and repairs should be referred to the authorized representative of

Advance Tabco, Inc. or to the qualiﬁed local service repairman.

FOLLOW THESE INSTRUCTIONS FOR GAS MODELS ONLY.

GAS PIPING:

1. Check all connections and ﬁttings on valves and tubing supplied as a part of this unit to

make sure they did not come loose during shipment.

2. The installation of this unit must conform with local codes, or in the absence of local

codes, with the National Fuel Gas Code, ANS Z223.l/NFPA 54 - latest edition, or the

booklet titled “CSA B149.1-10: Natural gas and propane installation code”. This booklet

is available from the American Gas Association, 400 North Capitol St., NW, Washington,

DC 20001. Natural Gas units (model numbers containing ‘NAT’) should never be

connected to propane sources and propane units (model numbers containing ‘LP’)

should never be connected to a Natural Gas source. If in doubt contact a certiﬁed

and experienced installer.

3. A manual shut-off valve should be installed between the gas supply system and the

gas inlet on the appliance. This item is not included with the unit and must be

purchased separately. A gas regulator should be installed on the gas supply line to

maintain a 5” WC for Natural Units and/or 11” WC for LP(bottled gas) units. This is in

addition to the appliance regulator supplied with the unit. This item is not included and

must be purchased separately.

4. The appliance and its individual shutoff valve must be disconnected from the gas

supply piping system during any pressure testing of that system at test pressures in

excess of 1/2 psig (3.45 kPa).

5. The appliance must be isolated from the gas supply piping system by closing its

individual manual shutoff valve during any pressure testing of the gas supply piping

system at pressures equal to or less than 1/2 psig (3.45 kPa).

6. Before the initial lighting of this appliance, check for gas leaks by applying a soapy

solution to all connections. DO NOT USE AN OPEN FLAME TO CHECK FOR APPLIANCE LEAKS.

VENTILATION:

1. Care should be taken so as not to obstruct the area around the burner or pilot. DO NOT

close off the space between the undershelf and lower edge of the body. A minimum of

4 inches air space must be maintained between items stored the undershelf

and the burner.

2. DO NOT obstruct the ventilation air ﬂow or the combustion air ﬂow. Keep area around

the front and the rear of the unit clear.

3. This unit must be placed in an area free and clear from combustibles.

CLEARANCES:

1. This appliance is approved for

installation on both combustible

and noncombustible ﬂoors with the

clearances listed to the right.

2. Adequate clearances for service,

cleaning, and ease of proper operation

of this appliance must be allowed.

NON-COMBUSTIBLE & COMBUSTIBLE UNITS

HF SERIES

SIDES 1”

REAR 1”

WB & SPWB

SERIES

SIDES 1”

REAR 2”