Installation and Operation Manual for Electric and Gas Hot Food Units

WWW.ADVANCETABCO.COM • 800-645-3166

STEP 3:

Connect Shelf to Brackets using

two 10-32 x 3/8” Stainless Steel

Screws, Washers & Acorn Nuts.

Tighten with Wrench.

NOTE:

Acorn Nut to be positioned

on surface of stainless Steel

Shelf (Figure 3).

STEP 4:

Place Poly Cutting Board on Shelf

by aligning the holes with the

Acorn Nuts (Figure 4). Tighten all

bolts on the two brackets.

CLEANING INSTRUCTIONS AVAILABLE ONLINE AT

WWW.ADVANCETABCO.COM/SUPPORT

Any questions, please contact our customer service at 800-645-3166.

GENERAL INSTALLATION:

1. Upon completion of assembly you should ﬁ rst choose a proper location for the unit.

Take care when placing unit, do not place unit near any ﬂ ammable or heat

sensitive surfaces.

2. Each unit comes with a three pronged plug and a 6’ cord. You must plug this hot

food table into a matching three pronged outlet. For gas models, see instructions

on page 4.

3. For the ﬁ rst time that this unit will be used, you need to turn the knob to high and let it

heat up and remain on for 30 minutes. This will burn off any residue on the heating

element. Some smoke may appear, this is normal.

(Figure 3)

(Figure 4)