Installation and Operation Manual for Electric and Gas Hot Food Units

ManualsBrandsAdvance Tabco ManualsCommercial Banquet Carts and Heated Banquet CabinetsHF-3G-NAT-X Three-Well Natural Gas Hot Food Table with Undershelf and Up to 10,500 BTUs in Stainless Steel

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(Figure 3) (Figure 4)

(Figure 5) (Figure 6)

(Figure 7)

4. Insert top of Leg into adjustable shelf corner. Figure 3).

Align bottom of Shelf to approx. 6” minimum from bottom of Bullet Foot. Insert

Allen Head Set Screws into adjustable shelf corner and tighten (Figure 4).

LEG ASSEMBLY:

5. Install Legs into Leg Gussets (Figure 5 & 6).

6. Secure legs with set screws

(Figure 7).