Installation and Operation Manual for Electric and Gas Hot Food Units

ManualsBrandsAdvance Tabco ManualsCommercial Banquet Carts and Heated Banquet CabinetsHF-3G-NAT-X Three-Well Natural Gas Hot Food Table with Undershelf and Up to 10,500 BTUs in Stainless Steel

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OPERATION:

FOR DRY USE: (Electric & Gas Hot Food Models)

1. Never place food or water directly into the wells.

2. Place empty spillage pan (model #’s SP-S or SP-A) in well, add 1”-2” of HOT water

and cover. Turn on the unit to the high mark and heat for about 30-35 minutes. Each

well will need to be pre-heated in this same manner.

4. Place already cooked food in the wells and cover. (Food must be cooked prior to

inserting the food into the hot food table. These tables are designed for maintaining

the food temperature for serving only. Food must be heated to at least 150° prior

to insertion.)

3. Set desired holding temperature using the guidelines below.

FOR WET USE: (Electric & Gas Hot Food Models)

1. Wet bath and sealed well units are designed to place water directly into the

wells. All other units require spillage pans (model #’s SP-S or SP-A)

2. Fill spillage(water) pan with 1” of HOT tap water.

3. Turn well onto the high mark and heat for 35-40 minutes. Each well will need to be

pre-heated in this same manner.

4. Place already cooked food in the wells and cover. (Food must be cooked prior

to inserting the food into the hot food table. These tables are designed for

maintaining the food temperature for serving only. Food must be heated to at least

150° prior to insertion.)

5. Set desired holding temperature.

6. Maintain water level in pan through the shift.

WARNING: Make sure that the units’ voltage is the same as the incoming voltage.

If you are not sure check the label on the unit for speciﬁcations. Plugging or wiring the unit into a

lesser voltage may damage certain components or cause the unit to not perform correctly. Plugging it

into a higher voltage may cause severe damage to the components.

GUIDELINES

Recommended Food Storage Temperatures

Setting Temperatures Food Types

ELECTRIC

HOT FOOD TABLES

Lo - 3 140º - 150ºF Creamed Foods - Mashed Potatoes

3 - 5 150º - 170ºF

Roasts, Baked Ham, Cutlets, Fish, Stews,

Short Ribs, Fried Liver, Fried Chicken, Croquettes,

Vegetables, Baked Beans, Fried Potatoes,

& Medium Gravies

5 - Hi 170º - 200ºF

Baked Potatoes, Barbecued Ribs,

Dressing, Thin Gravies & Soups

GAS