Electric Hot Food Tables Spec Sheet

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Item #: Qty #:
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ELECTRIC HOT FOOD TABLES
WITH UNDERSHELF
REF-V
FEATURES:
Stainless steel body, top and legs
Stainless steel undershelf
Fiberglass insulation between each compartment
Units intended for dry use. For hot water bath, must
use optional Spillage Pans # SP-A (Aluminum) or
# SP-S (Stainless)
Stainless steel shelf with removable 3/8” thick poly
cutting board - Ships K.D.
MATERIAL:
TOP: 20 gauge #302 stainless steel with die
stamped pan openings. (11.875” x 20.062”)
BODY: 22 gauge #430 stainless steel
LEGS: 1 5/8” diameter tubular stainless steel
1” adjustable plastic bullet feet
Stainless steel gussets
UNDERSHELF: 20 gauge, #430 stainless steel
LINERS: 8” deep, 22 Gauge galvanized (standard)
or #302 stainless steel upgrade (Model # SU-32)
CUTTING BOARD: White Thermoplastic
CUTTING BOARD BRACKETS: 16 gauge,
#302 stainless steel
ELECTRICAL:
120V units yield 500 Watts
208V/240V dual voltage units
yield 750 Watts at 208V and
1000 Watts at 240V
6’ electrical cord with plug
Infinite control knobs
Indicator lights
HF-2E-240 Shown
NEMA PLUG 6-20P
NEMA PLUG L5-30P
NEMA PLUG L6-30P
NEMA PLUG 5-20P
NOTE: Units are not designed to cook or heat frozen or refrigerated foods. Food placed in tables should already be hot,
and the table will maintain the proper temperatures
Model # Length
Width*
# of
Wells Volts Amps Watts
NEMA
Plug Wt.
Cu.
Ft.
HF-2E-120
A = 31-13/16”
22.625”
2 120 8.33 1000 5-20P 92 lbs. 28
HF-3E-120
B = 47-1/8”
22.625”
3 120 12.50 1500 5-20P 130 lbs. 41.32
HF-4E-120
C = 62-7/16”
22.625”
4 120 16.67 2000 L5-30P 152 lbs. 54.55
HF-2E-240
A = 31-13/16”
22.625”
2 208/240 7.21/8.33 1500/2000 6-20P 92 lbs. 28
HF-3E-240
B = 47-1/8” 22.625” 3 208/240 10.82/12.50 2250/3000 6-20P 130 lbs. 41.32
HF-4E-240
C = 62-7/16” 22.625” 4 208/240 14.42/16.67 3000/4000 L6-30P 152 lbs. 54.55
HF-5E-240
D = 77-3/4” 22.625” 5 208/240 18.03/20.84 3750/5000 L6-30P 170 lbs. 66.94
Featuring as Standard:
“THE PROVEN”
ORIGINAL ADVANCE TABCO
Adjustable Undershelf with Die Cast Leg Clamp