Instruction Manual
ADS XiLog+ System User Manual 
63 
Viewing the Current Configuration 
To view the current configuration programmed into the logger, click on the 
View button at the bottom of the XiLog+ FastTrack application window. 
Programming the Logger 
1.  Edit the name of the logger in the Site Name field, when necessary. 
2.  Edit the phone number (when applicable) in the Phone Number field. 
3.  Designate the parameters under the Transmission header in the 
following way: 
 Enter the time at which the logger should transmit the data to the 
host system in the Transmit Time field. The logger will send the 
data at this time every day. 
 Select the checkbox corresponding to Auto GSM Clock 
Correction to synchronize the logger clock to the time in the GSM 
network every 30 days. 
 Select the radio button (SMS Transmission or FTP Transmission) 
corresponding to the method of GSM communication that will be in 
use. For SMS, enter the number for the GSM modem connected to 
the host system to which the data will be sent in the Host Number 
field. For FTP, enter the IP address for the server to which the data 
will be sent in the Server Address field. Enter the user name and 
the password necessary to access the server in the associated fields. 
Note: When using the Primayer XMS System for FTP data delivery, 
enter www.waterlogger.co.uk for the server address. When using 
another server, enter the IP address without the initial ftp://. 
4.  Designate the parameters under the Flow Channel 1 header in the 
following way: 
 Select the type of sensor connected to Channel 1 from the Sensor 
Profile drop-down list. 
 Enter the amount of flow that must occur to generate a pulse in the 
FCAL field. Select the unit of measure for the value from the 
associated drop-down list. 
 Enter the unit of measure in which the flow data will be reported 
from the Units drop-down list. 
 Enter the current reading from the meter in the Meter Reading 
field, and select the appropriate unit of measure from the associated 
drop-down list. 










