Salad/Sandwich Prep Refrigerators 1, 2, 3 Door Models Mega Top Salad/Sandwich Prep Refrigerators 1, 2, 3 Door Models Undercounter Refrigerator/Freezer 1, 2, 3 Door Models Refrigerated Pizza Prep-tables 1, 2, 3 Door Models Instruction Manual This manual contains important information regarding your unit. Please read this manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.
WARNINGS • To minimize shock and fire hazards, be sure not to over load the outlet. One outlet should be designated to the unit only. • Do not use extension cords. • Do not put hands under the unit when moving. • When the unit is not being used for an extended period of time, unplug the unit from the outlet. • After unplugging the unit, wait at least 10 minutes before re-plugging it. Failure to wait the allotted time may cause damage to the compressor.
TEMPERATURE CONTROLS The temperature controls are factory set to maintain an average temperature of 38F. To set a different temperature, adjust the control knob located inside the unit. To decrease the temperature (cooler), turn clockwise. To increase the temperature (warmer), turn counter-clockwise–see diagram below.
PLEASE NOTE: Excessive door openings should be avoided in order to maintain cabinet temperature and to eliminate the possibility of coil freeze up. LOADING FOOD PANS Pizza prep units and sandwich prep units are designed to function with all pans in place, even if some pans are not in use. For optimal food freshness, fill the pans only with an amount that can be used in specific usage period. During non-use, close the insulated lid cover.
Troubleshooting Continued... SYMPTOM POSSIBLE CAUSE CORRECTIVE ACTION Cabinet temperature is too warm Thermostat set too warm Set thermostat to lower temperature Blocked air flow Re-arrange products to allow proper air flow.
Food Pan Layouts- Pizza Prep Table (6) 1/6 Size, (2) 1/9 Size (10) 1/6 Size 33” 24.25” 6.5” 4.33” 6.5” 6.5” 7” 7” 14.5” 7” 7” 14.5” 7” 6.5” 7” 6.5” 6.5” (12) 1/6 Size, (6) 1/6 Size 42.5” 7” 7” 7” 7” 7” 7” 7” 12.75” 13.375” 13.75” 7” (16) 1/6 Size, (6) 1/3 Size 56.25” 7” 7” 7” 7” 7” 7” 7” 12.75” 13.375” 13.75” 7” (18) 1/6 Size, (9) 1/3 Size 66.25” 7” 7” 7” 7” 7” 12.75” 13.75” 13.375” 7” April 2017 6.5” 6.
Food Pan Layouts- Mega Top Prep Table (9) 1/6 Size, (3) 1/9 Size (15) 1/6 Size 24.25” 6.5” 6.5” 6.5” 4.33” 6.5” 7” 7” 21.5” 7” 7” 7” 21.5” 6.5” 7” 6.5” 33” (18) 1/6 Size 42.5” 2.5” 6.5” 6.5” 6.5” 6.5” 6.5” 7” 7” 21.5” 7” 6.5” 56.25” (24) 1/6 Size 3.3” 6.5” 6.5” 6.5” 6.5” 6.5” 6.5” 6.5” 7” 7” 21.5” 7” 6.5” (30) 1/6 Size 6.5” 6.5” 6.5” 6.5” 6.5” 7” 7” 21.5” 7” 6.5” 66” April 2017 6.5” 6.5” 6.5” 6.5” 6.5” 6.
Food Pan Layouts- Salad/Sandwhich Prep Table (6) 1/3 Size 42.3” 7” 7” 7” 7” 7.15” 6” 6” 6” 13.25” 7.15” (9) 1/3 Size 63.3” 7” 7” 7” 7” 7” 7” 7” 7.15” 6” 6” 6” 13.25” 7.15” (12) 1/3 Size 84.5” 7” 7” 7” 7” 7” 13.25” 7.15” April 2017 7” 7” 7” 7” 7” 7.
WARRANTY ONE YEAR WARRANTY Warrants to the original purchaser of this unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal use and service, for a period of one (1) year from the date of original installation or 15 months after shipment date, whichever occurs first.
