Spec Sheet
Cooling System
• Refrigeration units use environmentally
friendly R-290 refrigerant
• Digital temperature controls maintain
a temperature range of 33°F–41°F
• High humidity gravity coil system is ideal for
keeping deli meats and cheeses fresh
• Condensing unit is rear mounted and slides
out for easy cleaning
• Automatic defrost system
Cabinet Construction
• Exterior is constructed with a stainless steel
21” deep worktop and black coated steel sides,
back and front
• Interior is constructed with a 304 type stainless
steel oor and painted aluminum sides
• The cabinet is insulated throughout with a
foamed-in-place high density cell polyurethane
insulation
• Adjustable leg levelers attached to the frame
Rear Doors
• Rear doors slide open for easy access to
the products inside
Curved Front Glass
• Damage-resistant curved front glass provides
excellent product visibility for merchandising
Model Features
• Interior LED lighting for enhanced
product visibility
• 21” deep stainless steel worktop
Operating Conditions
• These models are designed to
operate in an environment where
the temperature and humidity do
not exceed 75°F and 55% relative
humidity
• These deli cases are only intended
to be used for meats, chesses and
salads.
• These cases are not intended to hold
or display pies, cakes or other pastries.
Shelving
• Heavy duty epoxy coated steel
shelves are adjustable and can hold
up to 90 lbs each
• Shelving system has adjustable angle
settings
Electrical Control
• 115V/60 connection for all models
• 8’ power cord with NEMA 5-15 plug from
the back of the unit
USDC-48 USDC-64
USDC-36
47.25”
43”
32.5”
USDC-82
82”
43”
32.5”
Plan Views
Features
r e f r i g e r a t i o n
Deli Cases
36”
43”
32.5”
64”
43”
32.5”