Spec Sheet

Cooling System
Refrigeration units use environmentally
friendly R-290 refrigerant
Digital temperature controls maintain
a temperature range of 33°F–41°F
High humidity gravity coil system is ideal for
keeping deli meats and cheeses fresh
Condensing unit is rear mounted and slides
out for easy cleaning
Automatic defrost system
Cabinet Construction
Exterior is constructed with a stainless steel
21” deep worktop and black coated steel sides,
back and front
Interior is constructed with a 304 type stainless
steel oor and painted aluminum sides
The cabinet is insulated throughout with a
foamed-in-place high density cell polyurethane
insulation
Adjustable leg levelers attached to the frame
Rear Doors
Rear doors slide open for easy access to
the products inside
Curved Front Glass
Damage-resistant curved front glass provides
excellent product visibility for merchandising
Model Features
Interior LED lighting for enhanced
product visibility
21” deep stainless steel worktop
Operating Conditions
These models are designed to
operate in an environment where
the temperature and humidity do
not exceed 75°F and 55% relative
humidity
These deli cases are only intended
to be used for meats, chesses and
salads.
These cases are not intended to hold
or display pies, cakes or other pastries.
Shelving
Heavy duty epoxy coated steel
shelves are adjustable and can hold
up to 90 lbs each
Shelving system has adjustable angle
settings
Electrical Control
115V/60 connection for all models
8’ power cord with NEMA 5-15 plug from
the back of the unit
USDC-48 USDC-64
USDC-36
47.25”
43”
32.5”
USDC-82
82”
43”
32.5”
Plan Views
Features
r e f r i g e r a t i o n
Deli Cases
36”
43”
32.5”
64”
43”
32.5”