Spec Sheet

r e f r i g e r a t i o n
Cooling System
• Refrigeration units use environmentally
friendly R134A refrigerant
• Maintain a temperature range of
33°F–41°F
• Condensing unit is located behind front
grill and slides out for easy cleaning
Cabinet Construction
• Exterior is constructed of a 20 gauge stainless
steel top, front, drawers and sides with an
aluminum back.
• Interior is constructed of all stainless steel
oor and liner
• Heavy duty one piece stainless steel top
has drip resistant “V” edges to protect
against spills
• The cabinet is insulated throughout with a
foamed-in-place high density cell polyurethane
insulation
Drawers
• Full heavy duty construction on the drawers
including the facings and liner
• Drawers and gaskets are removable
• Each drawer has a recessed handle
• Drawers support a wide variety of food pan
congurations. Includes one full length
removable divider bar for each drawer.
Model Features
• Includes heavy duty casters
• NSF-7 compliant for open food product
Operating Conditions
• Countertop cooking equipment
should be used in conjunction
with the manufacture supplied
legs. Minimum clearance of 4”
required between bottom of cooking
equipment heating element and the
chef base top. Failure to provide
clearance voids manufacturer
warranty
• Installation of a heat shield is
recommended
Electrical Control
• 115V/60 connection for all models
• 7’ power cord with NEMA 5-15 plug from
the back of the unit
USCB-36
USCB-52
USCB-72
26”
36”
52”
72”
32”
32”
32”
26”
26”
Plan Views
Features
Chef Bases