Manual
MARCH 2018
OPERATION
• Before using, clean the unit with a soft cloth and mild cleaning agent and then dry thoroughly.
• Remove the water bowl from the unit and ll with water
• Connect the unit to a properly grounded electrical supply that matches the data plate rating.
• Set the unit to the required temperature. Operating temperature range is 30˚C-90˚C (86˚F - 194˚F).
• Ensure foods are placed in appropriate containers before placement in unit.
• Always use safety gloves when placing or removing food from unit.
• Disconnect from power outlet when not in use.
CLEANING
• For sanitary reasons, the unit should be cleaned regularly.
• Clean the inside, outside and trays with a soft, damp cloth and a mild cleaning agent.
• Clean the water bowl regularly
• Do not use abrasive agents or pads as these will scratch the surface
• Use a soft, dry cloth to dry and polish the surface
MAINTENANCE
• Check the power cord regularly for damage. If the cord is damaged, do not use the device.
• Any repairs must be performed by a qualied technician
WIRING DIAGRAM
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RTR-850
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Temperature Controller
Temperature Controller