Manual

MARCH 2018
WARNINGS
• Fire, injury or death hazard – have this unit installed by a qualied installer in accordance with all deferral state and
local codes. Failure to install this equipment properly can result in injury or death.
• Fire and burn hazard – re and burn injuries can occur if this equipment is not used properly. To reduce the risk of
injury or death:
• Do not touch any hot surfaces
• Plug only into a 3-hole grounded electrical outlet
• Do not immerse unit, cord or plug in liquid at any time
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Always use on a rm, dry and level surface at least 12” from walls or other obstructions
• Do not use if the unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged
in any manner
• Keep children and animals away from unit
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and
injury. All repairs should be done by authorized professionals only.
• Ensure that the designated power supply is adequate for continual usage and the voltage is correct
* This unit is intended to be used as a merchandiser for hot food in commercial food service environments only.
It is not intended for household use.
STRUCTURE AND PARTS
Temperature Controller
Upper Shelf
Temperature Controller
Lower Shelf
Power Shift
Power Shift
INSTALLATION
• Remove all packing material and tape, as well as any protective plastic or tape
• Clean off any glue or tape residue
• Place the unit on an even and safe surface that can support its weight and is not heat sensitive
• Plug the unit into a properly grounded electrical supply that matches the data plate rating. Damage to the unit may
occur if incorrect power is supplied to the unit.