Manual

Boil Out
Procedure should be done weekly or as required.
• Drain the tank as described under DRAINING THE TANK.
• Once the shortening has been drained, flush out scraps and sediment with a small amount of warm
shortening, using tank brush. Allow the tank to drain thoroughly.
• Close the drain valve and fill tank with non-corrosive, grease-dissolving commercial cleaner. Follow the
manufacturer’s instructions. Do not use chlorine or sulfate/sulfide cleaners.
• Add commercial boil-out solution. Solution level must be between the MIN and MAX levels on the fryer
tank.
• Set thermostat to the temperature recommended for the solution being used. Allow solution to simmer for
about 15 to 20 minutes.
• Drain the cleaning solution from the tank.
• Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline left
by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.
• Bring the solution to a simmer only, turn the thermostat off. Allow to stand for a few minutes.
• Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of
cleaner must be removed. Dry the tank thoroughly.
• Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in
this manual. The fryer is now ready for use.
MAINTENANCE
- Hot oil and hot parts can cause burns.
- Use care when operating, cleaning, and servicing the fryer.
- Spilling hot fryer compound can cause severe burns.
- Do not move fryer without draining all frying compound from the tank.
- The fryer should be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid.
- The means of restraint may be the manner of installation, such as connection to a battery of appliances or
installing the fryer in an alcove, or by separate means, such as adequate ties.
FLUE VENT INSPECTION
- When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
Service in the US and Canada
Contact your local Service office or address on the front of this manual.
TROUBLESHOOTING
Problem
Cause
No heat
Thermostat dial not turned on.
Pilot not lit.
Gas supply not turned on.
Wire connections loose (call service)
Wires connections need cleaning (call service)
Thermopile (call service)
Insufficient or too much heat
Thermostat dial not set to desired temperature.
High limit tripped (call service)
Temperature probe (call service)
Tank will not drain
Shortening too cold.
Drain pipe clogged with debris.