Manual

WARNINGS
• Do not touch any hot surfaces
• Do not immerse unit, cord or plug in liquid at any time
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Always use on a firm, dry and level surface at least 12” from walls or any other obstruction
• Keep children and animals away from unit
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury.
All repairs should be done by authorized professionals only
• If gas odor is detected, shut unit down at main shutoff valve and contact service company
• Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any appliance
TO INSTALL
Before installing the fryer, verify what type of gas (natural or propane) agrees with the specifications on the fryer date plate, which
is located on the inside of the door panel. Make sure the fryer is configured for the proper elevation.
Record the fryer model, device and serial numbers for future reference in the space provided below. This information can be
found on the fryer data plate:
Fryer Model No: __________________________
Device: __________________________________
Serial No: ________________________________
Minimum clearance from combustible construction:
- 6” (15 cm) from the side of the fryer
- 6” (15 cm) from the back of the fryer
- The fryer may be installed on combustible floors
Minimum clearance from noncombustible construction:
- 6’ from side of fryer
- 6 from back of fryer
Between the fryer and any open-top flame units:
- 16” (41 cm)
• Install fryer in an area with sufficient air supply for gas combustion at fryer burners.
• Do not obstruct the flow of combustion and ventilation air.
• Provide adequate clearance for air openings into the combustion chamber.
• Do not permit fans to blow directly onto fryer.
• Avoid wall-type fans, which create cross-currents within a room.
• Avoid open windows next to sides or back.
CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States:
- State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 ( latest edition). C opies may be obtained from The American Gas
Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary
Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA. In the commonwealth of Massachusetts all gas appliances vented through
a ventilation hood or exhaust system with a damper or with a power means of exhaust shall comply with 248 CMR.
In Canada:
- Local codes
CAN/CSA-B149.1 Natural Gas Installation (latest edition).
CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association 178 Rexdale
Blvd., Etobicoke, Ontario Canada M9W 1R3.
The installer of this unit should be aware of state, county or local code for connecting this equipment to determine
if an external regulator is required.