Manual

- The means of restraint may be the manner of installation, such as connection to a battery of appliances or
installing the fryer in an alcove, or by separate means, such as adequate ties.
FLUE VENT INSPECTION
- When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
Service in the US and Canada
Contact your local Service office or address in the back of this manual.
DIMENSIONS
Model
Dimensions (mm)
35-40 lb model
27.5”x14.75”x31” (700*375*784)
45-50 lb model
30.25”x14.75”x31” (767*375*784)
SPECIFICATIONS
Model
Number of
Burner Tubes
Orifice (mm)
BTU/hr.
Width Inch (cm)
Shortening lbs.
(kg)
35-40 lb - NG
3
#45 (2.083)
60,000
14.9” (37.5)
35-40(16-18kg)
35-40 lb - LPG
3
#54 (1.397)
60,000
14.9” (37.5)
35-40(16-18kg)
45-50 lb - NG
3
#41 (2.44)
75,000
14.9“ (37.5)
45-50(21-23kg)
45-50 lb - LPG
3
#53 (1.51)
75,000
14.9” (37.5)
45-50(21-23kg)
TROUBLESHOOTING
Problem
Cause
No heat
Thermostat dial not turned on.
Pilot not lit.
Gas supply not turned on.
Wire connections loose (call service)
Wires connections need cleaning (call service)
Thermopile (call service)
Insufficient or too much heat
Thermostat dial not set to desired temperature.
High limit tripped (call service)
Temperature probe (call service)
Tank will not drain
Shortening too cold.
Drain pipe clogged with debris.