Building Instructions
Care and Maintenance
Care
• Do not use water for cleaning thegrill before it has cooled. Thesurface can be damaged.
• Tighten thescrews if needed.
• Make sure that theair vents are not blocked by ashes.
• Store thecharcoal in adry place, making them easier to light. Use aplastic or metal container preferably,
with atight sealing lid.
• Store thegrill in adry place for extended storage.
Cleaning
After every use:
• Use abrass brush to scrape away food rests from thegrill grate and other parts if needed.
• Do not use sharp objects to scrape grill’s parts. Thesurface can be damaged.
Detailed cleaning:
1. Use warm water with washing-up liquid to clean thegrill grate, charcoal grate and theentire grill.
2. Rinse completely with water.
3. Dry completely with paper towels. Do not let thegrill air dry.
4. Brush vegetable oil onto themetal surfaces to prevent rust. However, do not use vegetable oil on
thecharcoal grate and theinside of thebase.