Enter Serial No. here In the event of an enquiry please quote this serial number. OPERATING AND MAINTENANCE MANUAL BX ECOTOUCH Convection Oven CAUTION THIS APPLIANCE HAS MULTIPLE SUPPLY CORDS.
LABELS ON THE OVEN WARNING LABEL, TO REDUCE RISK OF FIRE OR ELECTRIC SHOCK DO NOT REMOVE COVER (OR BACK) NO USER SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORISED PERSONNEL ONLY CAUTION LABEL IMPORTANT NOTES OVEN IS TO BE SEALED TO STAND, COUNTER OR SECOND OVEN USING A NSF APPROVED SEALANT. APPLY A SMALL CONTINUOUS BEAD AROUND THE PERIMETER OF THE UNIT. FAILURE TO FOLLOW THE CLEANING AND MAINTENANCE INSTRUCTIONS DETAILED IN THIS OWNER MANUAL COULD AFFECT THE WARRANTY OF THIS OVEN.
CONTENTS PAGE 4 5 6 7 8 10 11 12 PART 1.0 PART 2.0 PART 3.0 PART 4.0 PART 5.0 PART 6.0 PART 7.0 PART 8.0 Introduction. Dimensions. Specifications. Safety. Installation. Isolation. Daily Cleaning. Weekly Cleaning. 14 PART 9.0 TOUCH SCREEN OPERATION Basic operation 16 9-1.0 “PROGRAMMES” menu 19 9-2.0 Cleaning cycle 20 21 22 24 26 9-3.0 Settings Time and date General settings High level settings Pass codes 27 9-4.0 Using the USB port 29 PART 10.0 Maintenance 29 PART 11.
1.0 INTRODUCTION The BX EcoTouch oven is a computerised, compact, electric convection oven with steam capability and a capacity of three 26” x 18” trays. The oven is constructed of stainless steel and features the state of the art Eco-Touch controller with color display and 240 programmable recipes each with up to six steps in which the bake time, temperature, steam time, fan and vent can be controlled. Designed to be stackable, without the requirement for a separate support.
2.0 DIMENSIONS EACH OVEN: Height: Depth, door closed: Width: 20.75" 46" 34" Net weight (1 oven) 370 lbs Net weight (Short stand) 145 lbs Net weight (Tall stand) 206 lbs 2" (50mm) clearance is required at the back and sides of the oven to allow adequate circulation of air for cooling.
3.0 SPECIFICATIONS Electric: Loading: Total Power: 0r Electric: Loading: Total Power: 208V/220V Three phase Power/120V single phase control 60Hz. 24Amps per phase 7kW Ring element 7.5 kW. 240V Three phase Power/120V single phase control 60Hz. 24Amps per phase. 8kW Ring element 8.5 kW. POWER Cable: CONTROL Cable: 6 feet of cable with NEMA L15-30P plug supplied. 6 feet of cable with NEMA 5-15P plug supplied. Fan Drive: Direct to motor Tray Size: 26” x 18” Tray Capacity: 3. Damper: Butterfly type.
4.0 SAFETY To safely use this convection oven, read this owner manual completely and follow the warnings below, as well as all other warnings in this manual. • The oven is designed for the baking of bread, confectionery and savory products. Do not use it for baking other items without first consulting Belshaw/Adamatic. • All repairs and maintenance of electrical units must only be carried out by an authorized Belshaw/Adamatic service technician.
5.0 INSTALLATION Water Supply; “NSF REQUIRES THAT THIS EQUIPMENT IS TO BE INSTALLED WITH ADEQUATE BACKFLOW PROTECTION TO COMPLY WITH APPLICABLE FEDERAL, STATE AND LOCAL CODES.” It is the customer’s responsibility to provide an appropriate water treatment system that will supply water that meets the water specification listed on page 6. The supply must be provided with a shut-off valve, pressure reduction valve and pressure gauge.
• STACKING TWO OVENS 1. After applying a small continuous bead of NSF approved sealant around the perimeter of the lower unit, position ovens one on top of the other 2. Remove both ovens rear covers. 3. Remove blanking plate (fixed with silicone sealant) from damper tube of upper oven. 4. Fit end of flexible ducting over top damper tube and attach to lower oven damper tube. Use silicone sealant and worm drive clips to fasten in position. 5.
6.0 ISOLATION To stop the oven in an emergency, Unplug the oven from the outlets.
7.0 DAILY CLEANING INSTRUCTIONS NOTE: UNPLUG THE OVEN FROM OUTLETS AND ALLOW TO COOL COMPLETELY BEFORE CLEANING • The equipment is to be cleaned daily using approved chloride – free cleaners. • NEVER USE STEEL WOOL TO CLEAN THE OVEN. • Sweep any debris (after it has been allowed to cool) from oven interior surfaces, onto the oven removable catch tray and remove for cleaning.
8.0 WEEKLY CLEANING INSTRUCTIONS NOTE: UNPLUG THE OVEN FROM OUTLETS (2) AND ALLOW TO COOL COMPLETELY BEFORE CLEANING Complete daily check then: The inner door glass is hinged to enable cleaning of internal surfaces. To open, remove the two thumb-screws shown below. The internal surfaces of the door glass can then be cleaned using a suitable glass cleaner.
IMPORTANT: 1) WHEN CLEANING INSIDE OVEN, CARE MUST BE TAKEN NOT TO DAMAGE TEMPERATURE PROBE PROTRUDING FROM UPPER CORNER OF CHAMBER REAR WALL. (SEE BELOW) 2) TO AVOID ELECTROCUTION OR OVEN DAMAGE –NEVER ALLOW WATER, STEAM, CLEANING SOLUTION, OR OTHER LIQUIDS TO ENTER THE ELECTRICAL PANELS OR CONNECTIONS. 3) DO NOT REMOVE THE REAR PANEL INSIDE THE OVEN.THIS ALLOWS ACCESS TO THE FAN ASSEMBLY AND COULD CAUSE INJURY.
Section 9 TOUCH SCREEN OPERATING INSTRUCTIONS FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC 14
BASIC OPERATION ALL OPERATIONS ARE ACTIVATED BY PRESSING AREAS ON THE SCREEN, WHICH WILL PASS YOU ON TO THE NEXT INFORMATION PANEL. DO NOT USE EXCESSIVE FORCE. (THE PRESSURE REQUIRED TO OPERATE THE PANEL CAN BE ALTERED IN THE SETTINGS SECTION) PRESS THE SCREEN ON THE AREA YOU REQUIRE TO ACTIVATE STANDBY THE OVEN TURNS OFF. TOUCH THE SCREEN TO GO BACK TO THE OPTION SCREEN.
9 – 1.
IF THE OVEN IS NOT UP TO TEMPERATURE IT WILL SHOW THE HEATING SCREEN. WAIT FOR THE OVEN TO REACH TEMPERATURE IF THE OVEN IS TOO HOT FOR THE TEMPERATURE CHOSEN, THE SCREEN WILL TELL YOU TO OPEN THE DOOR TO AID COOLING. HEATING SCREEN READY SCREEN WHEN THE OVEN IS AT THE CORRECT TEMPERATURE, THE “READY” SCREEN WILL SHOW. 5 1. OPEN DOOR AND LOAD PRODUCT. 2. CLOSE THE DOOR FULLY. 3.
PRESSING “STOP” BUTTON DURING A BAKE WILL SHOW THE “PLEASE CONFIRM” SCREEN. PRESS “OK” TO STOP THE BAKE OR PRESS “CANCEL” TO GO BACK TO THE BAKE IN PROGRESS. AT THE END OF THE BAKE TIME A SOUNDER WILL BE HEARD AND “BAKE OVER” WILL FLASH. PRESS “STOP” AND OPEN THE DOOR TO REMOVE THE PRODUCT. 6 TO KEEP THE OVEN BAKING FOR EXTRA MINUTES THE “+” BUTTON CAN BE PRESSED.
9 - 2.0 CLEANING CYCLE PRESS TO OPEN “CLEANING CYCLE” SCREEN 1 OPTION SCREEN PRESS TO START CLEANING CYCLE 2 PRESS “STOP” AT ANY TIME TO CANCEL 3 PRESS “STOP”. WHEN “BAKE OVER” SCREEN SHOWS. CLEANING CYCLE IS COMPLETE.
9 - 3.0 SETTINGS OPTION SCREEN PRESS TO OPEN THE “SETTINGS” SCREEN PASS CODE SCREEN ENTER “SUPERVISOR” PASS CODE AND THEN PRESS OK.
TIME AND DATE INCREASE DECREASE TOUCH THE SCREEN TO HIGHLIGHT THE ITEM TO CHANGE 1 USE THE INCREASE / DECREASE BUTTONS TO ALTER THE SETTINGS 2 TIME AND DATE SCREEN WHEN ALL INFORMATION IS CORRECT, PRESS “SAVE”.
OVEN SETTINGS (GENERAL) SELECT WALLPAPER. PRESS “BACK” TO CONFIRM SETTINGS SCREEN PRESS “GENERAL SETTINGS” AND THE FOLLOWING SCREEN WILL APPEAR. SCROLL DOWN TO MOVE THROUGH ALL CHOICES AND ADJUST EACH ONE AS REQUIRED, USING THE ARROW KEYS.
OVEN SETTINGS EXPLAINED - GENERAL LEVEL SCREEN BRIGHTNESS – Adjusts the brightness of the viewing screen for user comfort. TOUCHSCREEN SENSITIVITY – Adjusts the pressure required to operate the touch screen. (5 settings) TEMPERATURE UNIT OF MEASURE – Centigrade (Celsius) or Fahrenheight BAKE EXTENSION (mins) – Adjusts the extra time at the end of a bake for each “extra time” button press. (10mins max) BAKE START ON DOOR CLOSE – This will start the set bake program as soon as the door closes.
OVEN SETTINGS (HIGH LEVEL) PRESS “HIGH LEVEL SETTINGS” AND THE FOLLOWING SCREEN WILL APPEAR. SETTINGS SCREEN 1 ENTER “HIGH LEVEL” PASS CODE AND THEN PRESS OK. 2 THE FOLLOWING SCREEN WILL APPEAR. CHANGE SUPERVISOR PASSWORD HERE CHANGE HIGH LEVEL PASSWORD HERE RESTORES ALL SCREENS BACK TO ORIGINAL DEFAULT SETTINGS (NOT PASSCODES) SCROLL DOWN TO MOVE THROUGH ALL CHOICES AND ADJUST EACH ONE AS REQUIRED, USING THE ARROW KEYS.
OVEN SETTINGS EXPLAINED - HIGH LEVEL OVEN TYPE – Set this to the type of oven that the screen is installed on. MAX. BAKE TEMPERATURE – Can be set up to 500F , (depending on the oven type) TEMPERATURE OFFSET – Can be used to adjust the display to the actual temperature in the oven. BAKE HYSTERISIS – Sets bake temperature cycling around a set point. (Above and below). SLEEP FALLBACK – Temperature of the oven in “sleep mode” (212F is suggested).
DEFAULT PASS CODES SUPERVISOR (LOW LEVEL) -- 123456 MANAGER (HIGH LEVEL) -- 654321 MASTER -- 314159 (This is fixed) ***IMPORTANT SUGGESTION*** To stop unauthorised changes to the oven setup, it is suggested that this page is removed from this manual and kept in a safe place for future reference. If tampering could be a problem, It is a good idea to change the pass codes at regular intervals.
9 - 3.0 USING THE USB PORT Ensure the Start screen is showing 1 START SCREEN Insert the USB memory stick into the socket on the side of the oven panel. (Rubber plug may have to be removed first). 2 NOTE The USB stick will only fit in one way. Do not force it into the socket. Wait for the USB symbol to finish moving If new firmware is detected,The firmware version screen will appear. 3 4 Press “OK” to update firmware -WaitRemove USB stick OR Press CANCEL to choose other items to update or change.
If you pressed “CANCEL” or new firmware was not detected, then the following will appear. Choose action you would like to do. Select the file required.
10.0 MAINTENANCE • • Check for frayed or bare cables. The machine must not be used if frayed or bare cables are visible. Follow cleaning instructions. 11.0 LIGHT BULB REPLACEMENT 14.0 B REPLACEMENT Replacement bulb part number B857-94-008 In the event of a bulb failure, Instructions on how to change a bulb are as follows: • • Unplug oven from wall outlets (2) and allow oven to cool completely. Remove screws and take glass, frame and gasket off lamp unit. SCREWS DO NOT TOUCH BULBS WITH BARE HANDS.
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC 30
FG 189 ECO-TOUCH 26 x18 UL 3 TRAY Belshaw Adaamatic t full 03-12 RAC 31
814 44TH St. NW Suite 103 Auburn, WA 98001 USA Tel. 800.526.2807 Fax: 206 322 5425 Web: www.belshaw-adamatic.com Email: info@belshaw-adamatic.
