Specifications

@Adam Equipment Company 2006
12
PREPARATION
• Under the balance you will find a cover with two screws on it.
• Remove the cover by unscrewing the two screws, you will find a
post for installing the underhook.
• Fasten the underhook to the weighing mechanism.
• Hang a wire through the hole.
• Place the balance on a table with a hole in it or on a stand
specially designed for under-hook weighing, and let the wire hang
through the hole.
• Suspend a suitable container on the other end of the wire or
attach the sample directly to the wire.
• If necessary recalibrate the balance with underhook and wire in
place.
• Now you can operate with below pan weighing.
7.0 WEIGHING UNITS
There are 3 weighing units available with this range of balances- g, lb and oz.
Simply press the [Mode] key to change the weighing results in the above
units. The arrow will appear above the respective units to indicate the unit
being used currently. By default, the balance will display the results in g.
8.0 WEIGHING MODES
There are 3 weighing modes available with this range of balances- Parts
counting, percentage weighing and animal weighing.
When there is no weight on the pan and the display is showing zero, press
the [Mode] key to scroll through the modes.