Specifications
Manuals
Brands
Adam Manuals
Kitchen Appliances
ADK 20
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Table Of Contents
1.0 INTRODUCTION
2.0 SPECIFICATIONS
3.0 INSTALLATION
3.1 LOCATING THE BALANCE
3.2 UNPACKING YOUR BALANCE
3.3 SETTING UP THE BALANCE
3.4 SHIPPING PROTECTION
3.5 VOLTAGE SELECTION
4.0 OPERATING THE BALANCE
4.1 CALIBRATION
4.2 CALIBRATION CHECK
5.0 WEIGHING
5.1 SIMPLE WEIGHING
WEIGHING-IN
5.3 WEIGHING-OUT
5.4 DEVIATION WEIGHING.
5.5 BELOW PAN WEIGHING
6.0 CARE AND MAINTENANCE
7.0 RS-232C INTERFACE
7.1 RS-232C SPECIFICATIONS
7.2 DATA OUTPUT MODES
7.3 COMPUTER INTERFACE
8.0 REPLACEMENT PARTS AND ACCESSORIES
9.0 SERVICE INFORMATION
FCC COMPLIANCE
@Adam Equipment Company 2005
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