Adam Equipment PMB Moisture Analyser Software Version 1.44 Adam Equipment strives to be more environmentally focused and uses recycled materials and environmentally friendly packaging where possible. As part of this initiative we have developed a short form manual that uses less paper and ink to describe the main functions of your new Adam moisture analyzer. A more detailed manual for this product, as well as manuals for all our current products, are available at www.adamequipment.com.
1 ©Adam Equipment 2017
SAFETY This Moisture Analyzer complies with the European Council Directives and international standards for electromagnetic compatibility, and safety requirements. Improper use or handling can result in damage or injury. To prevent damage to the equipment, read these operating instructions thoroughly. Keep these instructions in a safe place. The Moisture Analyzer is used for determination of the moisture in samples. Do not use it for any other purpose.
1.0 CONTENTS P.N. 3076610544, Revision D, February 2017 SAFETY .................................................................................................................................................. 2 HOT SURFACES ................................................................................................................................ 2 MATERIALS ........................................................................................................................................ 2 1.
2.0 OPERATION 2.1 TURNING ON THE ANALYZER FOR THE FIRST TIME Set your analyzer in a well ventilate room and away from any flammable substances. Ensure that you are using the correct voltage for the analyzer. The voltage is shown on the back of the unit. The master on /off switch is located on the back. To turn on the unit press the on / off switch at the rear of the analyzer, the display will show the serial number and software revision before starting its self test sequence.
To set a test press the [Test] key Display shows rESULt Options are: Moisture, Solid, ATRO Moist, ATRO Solid Use arrow keys, [Dspl] and [Test], to change and press [Setup/Enter] to continue. Display, shows HEAt Options are: Single, Ramp, Step Use arrow keys, [Dspl] and [Test], to change and press [Setup/Enter] to select. Use arrow keys, [Dspl] and [Test], to change up and down. The [Print] and [PST] key to move to the right or left. Press [Setup/Enter] to continue.
Display, shows StOP Options are: Time, Stab or Time / Stab Use arrow keys, [Dspl] and [Test], to change up and down. The [Print] and [PST] key to move to the right or left. Press [Setup/Enter] to continue. Option TIME Will stop at a set time Option STAB Stops automatically when a stable reading is recorded for a set time. User can define the time and stability range. Option TIME / STAB A combination of the other two settings, a max time and stability setting.
2.3 RUNNING A TEST Once the test procedure has been set then a test can be run using the current settings. A test can also be recalled from memory See USING THE INTERNAL MEMORY. Place an empty sample pan on the analyzer. Press [Tare] to zero the weight. MASS 23ºC 0.000g Remove and fill the sample pan with the sample. MASS Place the filled pan on the analyzer. 23ºC 5.670g Lower the lid of the weighing chamber, a. If automatic start has been selected the test will begin after a 5 second delay. b.
When the test has stopped the beeper will sound 3 short beeps (if enabled) and the display will show the end result: 12:44 ASTOP 76.47% This display shows the test was automatically stopped as stability was reached in 12:44 minutes. If it had stopped at the end of the time period it would have TSTOP on the top line and if manually stopped it would have MSTOP. At this time the final results are displayed. These results will include elapsed time of the test and final % result.
3.0 USING THE INTERNAL MEMORY SETTING 3.1 STORING TEST SETTINGS It will be possible to store up to 49 test procedures/settings. There is also a factory default that is permanently stored as PST 00. To Store the current settings press the [PST] key. The display will give the user the option to store, recall or delete a Preset Test. The display will show PST STORE or PST RECALL or PST DELETE. Use the up/down arrow keys, [Dspl] and [Test], to select either store or recall.
3.2 RECALL TEST SETTINGS Recalling the test settings can be done by selecting PST RECALL then scrolling through the stored settings using the up/down arrow keys to find the desired settings and then pressing the [Setup/Enter] key to recall them. When the PST XX number has been selected the name given to the test will be displayed If PST 00 is selected the default test settings are recalled. These can never be cleared or overwritten. If a test is not stored it is not displayed, i.e.
Pressing the [Dspl] or [Test] will change the option to PRINT, DELETE or DELETE ALL. When the selection shows PRINT, press [Setup/Enter] and the display will show the first stored test result using the file name given it when stored. RES00032 Press the [Dspl] or [Test] key to change the file name to the next available. When the desired test result is found press the [Setup/Enter] key to recall the details and print them in the same format in which they were stored.
4.0 COMMUNICATION / INTERFACES 4.1 USING THE USB The USB can be used to store results, test settings and configurations. For more detailed information on the type of files and file structures please refer to the complete operators manual. 4.2 STORING AND RECALLING TEST SETTINGS FROM USB MEMORY To store or recall test settings on a USB memory device, simply plug the device into the USB hub interface. The PMB will detect the memory has been inserted and display a screen to guide you.
After loading the file the display will show a success message and return to the USB screen. To continue, the USB device should be removed. The analyzer will return to normal weighing automatically. Or press the [Tare] key to escape back to normal weighing. To store or recall other test files plug the USB memory device back into the PMB. 4.3 STORING RESULTS IN USB MEMORY A memory stick plugged into the USB host connector will allow for mass storage of test results.
4.4 STORE AND RECALL CONFIGURATION SETTING FROM USB MEMORY To store or recall PMB settings on a USB memory, simply plug the memory into the USB hub interface. The analyzer will detect the memory has been inserted and display a screen to guide you. A message will be displayed showing the USB is installed.
To continue the USB device should be removed. The PMB will return to normal weighing automatically. Or press the [Tare] key to escape back to normal weighing. To store or recall other files plug the USB memory back into the analyzer 4.5 SERIAL INTERFACE There is an RS-232 and USB interface that allows for both input and output of data to computers and printers. For the USB serial interface a driver is required which can be found at www.adamequipment.com.
5.
6.0 CALIBRATION It is possible to calibrate both the weighing results and temperature sensor. The mass calibration allows you to calibrate with 20g or 50g for the PMB 53, 100g or 150g for the PMB 163, and 100g or 200g for the PMB 202. Although the analyzer is calibrated at the factory prior to shipping it is recommended that you calibrate the moisture analyzer regularly for optimum performance.
8.0 SAMPLE PREPARATION Sample preparation is the single most important item for accurate results. The sample must be prepared so the whole of the sample is heated uniformly and the moisture is near the surface of the material. For powders no further preparation is necessary. For most other materials the sample should be ground, chopped, grated or otherwise made as fine as possible. Liquids or paste may need to be spread onto or sandwiched between glass fibre pads to distribute them evenly and thinly.
MOISTURE ANALYZER EXAMPLES MATERIAL BUTTER CEMENT CHARCOAL CHOCOLATE POWDER COCOA POWDER COFFEE CREAMER POWDER CORNFLAKES DRY APPLE PULP DUST FLOUR GROUND COFFEE MARGARINE MAYONNAISE MILK MILK CHOCOLATE MILK POWDER MUSTARD PAPER POLYAMIDE POTATO FLAKES POWDERED SOUP RED WINE SLIME SUGAR SUNFLOWER OIL WET APPLE WHITE GLUE YOGHURT SAMPLE MASS (g) 2-5 8-12 8-10 2-4 DRYING TEMPERATURE.(º C) 138 138 120 100 STROBE TIME(s) 2-3 STANDARD DEVIATION DRYING TIME(min) 15 15 10 5 AVERAGE WATER CONTENT 16.3 0.
9.0 SPECIFICATIONS Capacity Readability (S.D) +/- PMB 53 PMB 163 PMB 202 50 g 160 g 200 g 0.001g / 0.01% 0.01g / 0.05% 0.002 g 0.02g Repeatability weighing (S.D) +/Stabilisation Time Weighing Typically 3 sec. Suggested Minimum Sample size Repeatability moisture determination (Sample is sodium tartrate dihydrate) 2g 3g sample 0.15% 10g sample 0.
WEEE 2012/19/EU This device may not be disposed of in domestic waste. This also applies to countries outside the EU, per their specific requirements. Disposal of batteries (if fitted) must conform to local laws and restrictions. Cet appareil ne peut être éliminé avec les déchets ménagers. L’élimination de la batterie doit être effectuée conformément aux lois et restrictions locales. Dieses Gerät nicht mit dem Hausmüll entsorgt.
ADAM EQUIPMENT is an ISO 9001:2008 certified global company with more than 40 years’ experience in the production and sale of electronic weighing equipment. Adam products are predominantly designed for the Laboratory, Educational, Health and Fitness, Retail and Industrial Segments.
